Watermelon Pizza Recipes

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WATERMELON PIZZA

Start with grilled melon slices and layer on the tangy, salty and sweet toppings for a summer-fresh appetizer. -Ellen Riley, Murfreesboro, Tennessee

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 8 servings

Number Of Ingredients 10



Watermelon Pizza image

Steps:

  • Grill watermelon, covered, on a greased grill rack over medium-high direct heat until seared, 5-6 minutes on each side. Remove from heat; transfer to a platter. Chill., To serve, top chilled watermelon with tomatoes, arugula, blueberries, feta and olives. Drizzle with olive oil; season with salt and pepper. If desired, drizzle with balsamic glaze.

Nutrition Facts : Calories 91 calories, Fat 4g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 169mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

8 wedges seedless watermelon, about 1 inch thick
1 cup heirloom cherry tomatoes, sliced
1 cup fresh baby arugula
1/2 cup fresh blueberries
1/3 cup crumbled feta cheese
1/3 cup pitted Greek olives, halved
1 tablespoon olive oil
1/8 teaspoon kosher salt
1/8 teaspoon coarsely ground pepper
Balsamic glaze, optional

WATERMELON PIZZA

Provided by Ree Drummond : Food Network

Categories     dessert

Time 15m

Yield 3 pizzas

Number Of Ingredients 15



Watermelon Pizza image

Steps:

  • Top the watermelon slices with the Sweetened Yogurt, strawberries, blueberries, pomegranate, kiwis and mint leaves. Drizzle with the Chocolate Ganache and top with semisweet and white chocolate shavings. Cut into wedges.
  • Mix the yogurt and sugar together in a bowl.
  • Put the chocolate pieces in a medium bowl. Heat the cream in a small saucepan until very hot. Add the vanilla, then pour over the chocolate pieces. Stir to completely melt.

3 round watermelon slices, cut from the middle of a watermelon
Sweetened Yogurt, recipe follows
3 cups halved strawberries
2 cups blueberries
1 cup pomegranate seeds
3 kiwis, sliced
1 bunch fresh mint
Chocolate Ganache, recipe follows
1 bar semisweet chocolate
1 bar white chocolate
1/2 cup plain Greek yogurt
3 tablespoons confectioners' sugar, sifted
12 ounces semisweet chocolate, broken into pieces
1 1/2 cups heavy cream
1 teaspoon vanilla

CHEF JOHN'S WATERMELON PIZZA

There are 2 types of people in this world--the type that thinks topping watermelon with olives and feta is insane, and the people who have actually tried it. Creamy, briny, salty feta and olives and herbaceous mint perfectly complement the sweet, juicy watermelon. It's absolute perfection.

Provided by Chef John

Categories     Appetizers and Snacks     Fruit

Time 30m

Yield 8

Number Of Ingredients 8



Chef John's Watermelon Pizza image

Steps:

  • Slice watermelon in half lengthwise, then each half lengthwise into quarters. Cut uniformly thick slices from the center of each quarter and place on plates or trays.
  • Remove any of the soft, white seeds, and use the tip of a spoon to make small, shallow divots in the surface to help hold the toppings.
  • Scatter some feta cheese, olives, and mint over the slices and season lightly with freshly ground black pepper. Drizzle each slice with a touch of rice vinegar and olive oil. Serve immediately or cover and refrigerate until needed.

Nutrition Facts : Calories 526.8 calories, Carbohydrate 87.9 g, Cholesterol 42.1 mg, Fat 18.5 g, Fiber 4.7 g, Protein 13.9 g, SaturatedFat 8.1 g, Sodium 886.3 mg, Sugar 71.7 g

1 large seedless watermelon
1 ½ cups crumbled feta cheese
½ cup sliced green olives
½ cup sliced Kalamata olives
½ cup thinly sliced fresh mint leaves
1 pinch freshly ground black pepper to taste
2 tablespoons rice vinegar
2 tablespoons olive oil

WATERMELON PIZZA

A slice of watermelon cut into wedges is the 'crust' of this summery pizza. Top with fresh fruits and veggies for refreshing flavor and crisp texture.

Provided by Target Test Kitchen

Categories     Trusted Brands: Recipes and Tips     Target Test Kitchen

Time 5m

Yield 8

Number Of Ingredients 6



Watermelon Pizza image

Steps:

  • Arrange watermelon on large plate or cutting board. Sprinkle with desired toppings. Cut into wedges to serve.

Nutrition Facts : Calories 22.8 calories, Carbohydrate 4.5 g, Cholesterol 1.6 mg, Fat 0.5 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 0.3 g, Sodium 20.3 mg, Sugar 3.8 g

1 center-cut slice watermelon, about 2 inches thick
seedless red grapes, halved
cucumbers, peeled and thinly sliced
cherries, pitted and halved
crumbled feta cheese
chopped fresh mint

GREEK WATERMELON PIZZA

The sweet-salty combination of watermelon, feta cheese, olives, tomatoes, and mint might sound strange but once you've tried it you'll be convinced. A perfect summer appetizer or even light lunch, this Greek watermelon pizza looks beautiful, is a little different, and couldn't be easier to make.

Provided by Katherine Martinelli

Categories     Salad     Fruit Salad Recipes

Time 10m

Yield 8

Number Of Ingredients 5



Greek Watermelon Pizza image

Steps:

  • Cut the round watermelon slice into 6 to 8 wedges, but keep them arranged into a circle.
  • Sprinkle feta cheese, tomato, olives, and mint evenly over the watermelon. Serve immediately.

Nutrition Facts : Calories 24.9 calories, Carbohydrate 3.1 g, Cholesterol 4.2 mg, Fat 1.2 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 0.7 g, Sodium 62 mg, Sugar 2.5 g

1 center-cut slice of watermelon, about 1 inch thick
¼ cup crumbled feta cheese
⅛ cup diced tomato
1 tablespoon Kalamata olives, pitted and finely chopped
1 tablespoon chopped fresh mint

WATERMELON PIZZA

Provided by Food Network

Categories     appetizer

Time 5m

Yield 4 appetizer servings

Number Of Ingredients 6



Watermelon Pizza image

Steps:

  • On a large platter, sprinkle the watermelon slice with the arugula, feta and walnuts. Drizzle with the honey and then the walnut oil. Slice into wedges and serve.

One 1/2-inch-thick slice seedless watermelon, rind intact, 8 to 10 inches in diameter
1/2 cup arugula
1/4 cup crumbled feta
1/4 cup walnuts, chopped
2 tablespoons honey
1 tablespoon walnut oil

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