Watermelon Salad With Mint And Lime Recipes
MINT WATERMELON SALAD
I invented this refreshing fruit salad one sultry afternoon while my friends were gathered around my pool. It was quick to prepare and disappeared from their plates even quicker. Even the kids loved it! -Antoinette DuBeck, Huntingdon Valley, Pennsylvania
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place watermelon and mint in a large bowl. In a small bowl, whisk lemon juice, oil and sugar until sugar is dissolved. Drizzle over salad; toss gently to combine.
Nutrition Facts : Calories 56 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 9g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
WATERMELON SALAD WITH MINT AND LIME
Simple but exotic with only two steps. Ohhh, can you imagine subbing the cayenne with chipotle powder with it's smokey notes? A Matt Neal recipe. Note: The salad can be made ahead and refrigerated overnight, but wait to add the delicate little mint leaves until right before serving.
Provided by gailanng
Categories Melons
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, toss the watermelon with the lime juice and cayenne.
- Fold in the mint leaves, season with salt and serve.
Nutrition Facts : Calories 49.3, Fat 0.2, Sodium 2.2, Carbohydrate 12.5, Fiber 0.8, Sugar 9.7, Protein 1
WATERMELON SALAD WITH MINT DRESSING
A very fresh sweet and salty salad, perfect for a summer barbeque! Garnish with an extra sprinkling of feta cheese, and some small sprigs of mint.
Provided by laurenholly2008
Categories Salad Fruit Salad Recipes
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Combine watermelon, olives, feta cheese, and red onion in a bowl.
- Combine lime juice, mint, salt, and pepper in a small bowl. Whisk in olive oil until blended. Pour over watermelon mixture; stir until evenly coated. Chill until serving.
Nutrition Facts : Calories 479.8 calories, Carbohydrate 33.1 g, Cholesterol 28 mg, Fat 38.1 g, Fiber 3 g, Protein 7.2 g, SaturatedFat 9 g, Sodium 744.7 mg, Sugar 23.8 g
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