Watermelon Sherbet Smoothies Better Than Sprinkler Jumping Recipes
WATERMELON SMOOTHIES
"This is sooo good in the summer," raves Sandi Pichon of Slidell, Louisiana. The simple summer beverage is a snap to blend up.
Provided by Taste of Home
Time 10m
Yield 6 servings.
Number Of Ingredients 3
Steps:
- Place half of the watermelon in a blender; cover and process until smooth. Add half of the sherbet and ice; cover and process until smooth. Repeat. Pour into chilled glasses; serve immediately.
Nutrition Facts : Calories 83 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 15mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
WATERMELON SHERBET SMOOTHIES (BETTER THAN SPRINKLER- JUMPING!)
You won't need to run through the sprinkler to cool off when you're having one of these babies! The kids will love you, your friends will think you've worked for hours (you haven't!), and your spouse will be thrilled you saved so much money on this lovely "dessert".... Taste-Of-Home, Summer '09
Provided by Debber
Categories Smoothies
Time 10m
Yield 4 glasses, 4 serving(s)
Number Of Ingredients 5
Steps:
- Chill the glasses if you'd like to really impress your guests and if impressing isn't important, you can skip this step!
- Combine all but the chips in a blender; process for 30 seconds; scrape sides & stir if necessary.
- Pour mixture into (un)chilled glasses; sprinkle chips and serve.
- Viola! You are soooo cool!
- And now I am too!
WATERMELON SHERBET
My family has been harvesting watermelons for generations. Our church group often serves this refreshing treat at the town's watermelon festival.-Lisa McAdoo, Rush Springs, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1/2 gallon.
Number Of Ingredients 6
Steps:
- In a large bowl, combine watermelon, sugar and lemon juice. Chill for 30 minutes; place half in a blender. Blend until smooth; pour into a large bowl. Repeat with the other half; set aside. , In a saucepan, cook and stir gelatin and water over low heat until gelatin dissolves. Add to watermelon mixture; mix well. Stir in the milk until well blended., Freeze in an ice cream freezer according to the manufacturer's directions. Serve immediately or freeze and allow to thaw about 20 minutes before serving.
Nutrition Facts : Calories 120 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 18mg sodium, Carbohydrate 26g carbohydrate (25g sugars, Fiber 0 fiber), Protein 2g protein.
WATERMELON REFRESHING GREEN SMOOTHIE
If you are like me, you like to eat your bananas separately, so what better way to sweeten up your smoothie than with a delicious watermelon? This smoothie is refreshing, light, and sweet! Feel free to change up the quantity of the ingredients mentioned according to your taste. This is a great smoothie if you would like to put more vegetables than fruit but still get the great taste.
Provided by Victoria Dus
Categories Drinks Recipes Smoothie Recipes Veggie
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Place watermelon in a blender; mix until liquefied. Add spinach, broccoli, cucumber, apple, and celery; blend until smooth.
Nutrition Facts : Calories 64.1 calories, Carbohydrate 15.3 g, Fat 0.4 g, Fiber 3.5 g, Protein 2 g, SaturatedFat 0.1 g, Sodium 53.5 mg, Sugar 9.4 g
WATERMELON SHERBET
The flavor of watermelon comes through beautifully in this homemade sherbet recipe.
Provided by TerryWilson
Categories Desserts Frozen Dessert Recipes
Time 4h50m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the watermelon, sugar, lemon juice, and salt in a large mixing bowl; stir to coat evenly. Cover the bowl with plastic wrap and refrigerator for 30 minutes.
- Blend the mixture in a blender until smooth; return to the bowl.
- Pour the cold water into a saucepan. Sprinkle the gelatin over the cold water; let stand 1 minutes. Place the saucepan over low heat; cook for 2 minutes. Stir the gelatin mixture into the blended watermelon mixture. Add the heavy cream; beat with an electric hand mixer at medium speed until the mixture is fluffy.
- Transfer the mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.
Nutrition Facts : Calories 226.5 calories, Carbohydrate 32.1 g, Cholesterol 40.8 mg, Fat 11.1 g, Fiber 0.3 g, Protein 1.8 g, SaturatedFat 6.9 g, Sodium 62.5 mg, Sugar 29.9 g
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