VODKA SLUSH
Frozen slush drink. Good for the special event as it serves many drinks.
Provided by Brenner
Categories Drinks Recipes Slushie Recipes
Time 15m
Yield 20
Number Of Ingredients 8
Steps:
- In a 6 quart pot combine sugar and 7 cups water. Bring to boil and stir until sugar dissolves. Remove from heat. Stir in tea powder while hot. Add orange juice concentrate, lemonade concentrate and 2 cups cold water. Chill in refrigerator.
- When cold mix in vodka. Pour into a plastic container leaving room on top for expansion. Freeze or 24 hours.
- To serve, scoop about 1 cup into a tall glass and quickly stir in 1/3 cup lemon-lime soda.
Nutrition Facts : Calories 221.8 calories, Carbohydrate 42.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 0 g, Sodium 10.1 mg, Sugar 37.2 g
WATERMELON VODKA SLUSH
We've found your new summertime cocktail recipe. This slushy is refreshing and perfect for a hot summer day. We loved the delicious flavor combination of the sweet watermelon and the tart limeade. Watermelon vodka adds sweetness to the drink and doesn't create a harsh alcohol taste. So be careful... this drink can sneak up on...
Provided by Kristina Talkington
Categories Cocktails
Time 10m
Number Of Ingredients 4
Steps:
- 1. Gather ingredients.
- 2. Add frozen watermelon chunks to blender.
- 3. Pour frozen limeade into a blender.
- 4. Add lemon-lime soda (7-up, Sprite, Mt. Dew Ice).
- 5. Pour in watermelon vodka.
- 6. Blend until slushy.
WATERMELON VODKA SLUSH
Provided by Food Network
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a food processor, puree the watermelon flesh. Pour the pureed watermelon into empty ice cube trays and freeze for at least 4 hours. In a blender combine the frozen watermelon cubes, simple syrup to taste, lemon juice and vodka and blend until smooth. Pour into 4 frozen martini glasses and garnish with a lemon twist.;
WATERMELON SLUSH
This frosty treat makes a refreshing ending to a summer meal. Simply scoop the slushy mixture into bowls or tall glasses and tip with lemon-lime soda. -Elizabeth Montgomery of Allston, Massachusetts
Provided by Taste of Home
Time 5m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a blender, cover and process the lime juice, watermelon, and sugar in batches until smooth. Pour into a freezer-proof container. Cover and freeze for 30 minutes or until edges begin to freeze. , Stir and return to freezer. Repeat every 20 minutes or until slushy, about 90 minutes. Spoon 3/4 cup into bowls or glasses; add 1/4 cup soda.
Nutrition Facts : Calories 75 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
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- Line a large baking sheet with parchment paper. Carefully cut rind off the watermelon half. Cut a slice of watermelon from the center about 1/4-inch thick. Use a small star-shaped cookie cutter to cut 6 watermelon stars. Refrigerate stars.
- Cube remaining watermelon and place on baking sheet, you should have about 10 cups. Place in freezer for 2 hours. Skewer watermelon stars and 3 blueberries onto toothpicks. Run a slice of lime around the rim of each glass and dip glasses in blue sugar.
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