BEST EVER CHICKEN BALTI
This is such an easy recipe, but so tasty. I used to put it on the menu of the gastro pub where I worked-people used to phone us to see if it was on and reserve portions! Even my Pops loves this and he is impossibly critical!Hope you enjoy!!
Provided by Noo8820
Categories Chicken Breast
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Blend together the tomato puree, yoghurt, garam masala, chili powder, garlic, mango chutney, salt and sugar.
- Heat oil and add tomato mixture-cook for approx 2 minutes-stirring occasionally.
- Add chopped chicken and a little cold water,and continue to cook until chicken is cooked through, stirring occasionally.
- Add chilies, coriander and cream, stir in well and cook for a few minutes more. If the sauce is a little thick just add water to achieve your preferred consistency.
- Serve with boiled rice and/or naan bread.
- N.B-This freezes well-sometimes I just make the sauce up and freeze little tubs of it.
Nutrition Facts : Calories 287.9, Fat 18.3, SaturatedFat 3.4, Cholesterol 80.5, Sodium 737.5, Carbohydrate 4.6, Fiber 0.8, Sugar 2.3, Protein 26
SPICED CHICKEN BALTI
Compliments came rolling in about this almost as soon as the magazine went on sale. Try it and let us know your thoughts
Provided by Good Food team
Categories Dinner, Main course
Time 35m
Number Of Ingredients 9
Steps:
- Heat the oil in a large pan, fry the onions for 5 mins until golden and softened, then tip onto a plate. Add the chicken breasts, browning for a few mins on each side, then stir in the balti paste, quinoa and onions. Sizzle for a few mins, then pour in the tomatoes and stock and give everything a good mix. Bubble for 25 mins until the quinoa is tender and saucy.
- Stir in the cashews and most of the coriander with some seasoning, then pile into bowls and scatter over the rest of the coriander to serve.
Nutrition Facts : Calories 527 calories, Fat 19 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 14 grams sugar, Fiber 5 grams fiber, Protein 47 grams protein, Sodium 1.83 milligram of sodium
HEALTHIER CHICKEN BALTI
A lighter version of the Indian takeaway classic from Angela Nilsen, this tomato-based curry is packed with extra spinach and peppers
Provided by Angela Nilsen
Categories Dinner, Main course
Time 55m
Number Of Ingredients 22
Steps:
- Put the chicken in a medium bowl. Mix in the lime juice, paprika, chilli powder and a grinding of black pepper (step 1), then leave to marinate for at least 15 mins, preferably a bit longer.
- Heat 1 tbsp of the oil in a large non-stick wok or sauté pan. Tip in the cinnamon stick, cardamom pods, whole chilli and cumin seeds, and stir-fry briefly just to colour and release their fragrance (step 2). Stir in the onion, garlic and ginger and fry over a medium-high heat for 3-4 mins until the onion starts to turn brown. Add the remaining oil, then drop in the chicken and stir-fry for 2-3 mins or until it no longer looks raw. Mix the turmeric, cumin, ground coriander and garam masala together. Tip into the pan, lower the heat to medium and cook for 2 mins (step 3). Pour in the passata and 150ml water, then drop in the chunks of pepper. When starting to bubble, lower the heat and simmer for 15-20 mins or until the chicken is tender.
- Stir in the tomato, simmer for 2-3 mins, then add the spinach and turn it over in the pan to just wilt. Season with a little salt. If you want to thin down the sauce, splash in a little more water. Remove the cinnamon stick, chilli and cardamom pods, if you wish, before serving. Scatter with fresh coriander and serve with warm chapatis or basmati rice, if you like.
Nutrition Facts : Calories 217 calories, Fat 6.6 grams fat, SaturatedFat 1.3 grams saturated fat, Carbohydrate 10.2 grams carbohydrates, Sugar 8.2 grams sugar, Fiber 2.5 grams fiber, Protein 30.2 grams protein, Sodium 0.5 milligram of sodium
More about "chicken balti recipes"
EASY CHICKEN BALTI RECIPE - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
5/5 (3)Total Time 30 minsCategory Main CourseCalories 347 per serving
- Add the chopped tomatoes, garlic puree, ginger, garam masala, chilli powder, cinnamon stick, peppercorns and cardamom pods and stir well.
CHICKEN BALTI RECIPE | ONE PAN BALTI CURRY - THE CURRY GUY
From greatcurryrecipes.net
Reviews 195Calories 304 per servingCategory Main
- Toss in the chopped onion and allow to fry for about 5 minutes or until the onion is beginning to turn soft and translucent.
- Add the garlic and ginger and stir to combine. About 30 seconds should do the job. You just want to cook off the rawness.
PERFECT CHICKEN BALTI | CHICKEN RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
Servings 4Total Time 1 hrCategory MainsCalories 277 per serving
- Peel and finely chop the onions. Drizzle a lug of oil into a large non-stick pan over a medium heat, add the cinnamon, bay and cardamom, stir for 1 minute, then add the onions.
CHICKEN BALTI RECIPE - BBC FOOD
From bbc.co.uk
Cuisine PakistaniCategory Main CourseServings 2
CHICKEN BALTI RECIPE | HARI GHOTRA
From harighotra.co.uk
THE BEST AUTHENTIC CHICKEN BALTI RECIPE | SPICENTICE
From spicentice.com
CHICKEN BALTI RECIPE | RESTAURANT STYLE | HINT OF HELEN
From hintofhelen.com
CHICKEN BALTI RECIPE | AUTHENTIC BIRMINGHAM BALTI | THE …
From greatcurryrecipes.net
CLASSIC BRITISH CHICKEN BALTI CURRY RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHICKEN BALTI CURRY - PINCH OF NOM
From pinchofnom.com
CHICKEN BALTI RECIPE - BRITISH CURRY [+VIDEO] | MASALA …
From masalaherb.com
CHICKEN BALTI RECIPE : SBS FOOD
From sbs.com.au
CHICKEN BALTI RECIPE | JD SEASONINGS
From jdseasonings.com
BALTI CHICKEN THIGH CURRY | RECIPE POCKET
From recipepocket.com
CHICKEN BALTI RECIPE, HOW TO MAKE CHICKEN BALTI RECIPE RESTAURANT …
From indianrecipeinfo.com
BALTI CHICKEN RECIPE (SHABABS) - RICHARD SAYCE (MISTY RICARDO)
From mistyricardo.com
CHICKEN BALTI | INDIAN RECIPES | GOODTO
From goodto.com
You'll also love