Watermeloncitrus Splash Recipes

Steps:

• Hollow out melon: Scoop out watermelon until only pale green interior shows; refrigerate shell.
• Make punch: Puree 4 cups watermelon pulp in batches in blender until smooth and transfer to large bowl. Stir lemonade and limeade concentrates into bowl with melon puree until completely melted. (Mixture can be covered with plastic wrap and refrigerated overnight).
• Add fizz and garnish: When ready to serve, gently stir seltzer into punch. Pour punch into watermelon shell (refrigerating any excess) and float lemon or lime slices on top.
• Serve with sherbet: Ladle punch into glasses, then float small scoop of sherbet on top of each glass. Serve.

Steps:

• Whisk first 5 ingredients in small bowl to blend. Gradually add oil and whisk until well blended. Season dressing with salt and pepper. (Can be made 1 day ahead. Cover and chill. Bring to room temperature and rewhisk before using.)
• Divide watercress among 6 plates. Top watercress on each plate with watermelon, orange rounds, onion slices and mint, dividing equally. Drizzle salads with dressing and serve.

Steps:

• Muddle mint and simple syrup in a mixing glass.
• Add in the remaining ingredients and shake well with ice.
• Double strain into a coupe glass.
• Garnish with watermelon slices.
• SMIRNOFF Watermelon Flavored Vodkas.
• Distilled From Grain. 35% Alc/Vol.
• ©2012 The Smirnoff Co., Norwalk, CT.

Steps:

• Mix and pour over ice.

Steps:

• Get a 8 oz glass.
• Put one oz. vodka.
• Seven oz. KoolAid.
• Add ice and stir mixture.
• Add watermelon cubes.
• Garnish with cherry.

Steps:

• Single serving:.
• Fill a highball glass with ice.
• Add Smirnoff Citrus Twist and lemonade.
• Stir and add cranberry cocktail.
• Top up with Perrier Lime and garnish with a twist of lemon.
• Enjoy!
• For a pitcher full of this refreshing drink:.
• Fill a large pitcher with ice.
• Add a 12 ounce (341ml) can of frozen lemonade concentrate, 1 1/2 cups Smirnoff Citrus Twist, and 3 cups of Cranberry Cocktail.
• Stir and put in refrigerator until guests arrive.
• Remove from fridge and add 3 cups of Perrier Lime.
• Add slices of fresh lemon or lime to the pitcher as a garnish and serve in tall glasses.

Steps:

• Pour water into a pitcher.
• Mix lemon slices, lime slices, mint leaves, and cucumber together in a bowl; add to water and stir.
• Refrigerate water mixture, stirring 1 time per day, until flavors have infused, 2 to 3 days.

Steps:

• In a chilled glass, combine soda, voda, and a splash or two of cranberry juice.
• Add ice; stir to combine.