Wattleseed Bread Recipes

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WATTLESEED BREAD

This recipe is for an automatic bread machine and the wattle seed that was used is Gundabluey or Acacia Victoriae. An australian website is where the recipe was adapted from and will be included in The Zaar World Tour 2005 swap.

Provided by lauralie41

Categories     Yeast Breads

Time 20m

Yield 1 loaf

Number Of Ingredients 9



Wattleseed Bread image

Steps:

  • Place wattle seed and water in a small bowl and allow to cool at room temperature.
  • In bread machine pan, add wattle seed mixture, salt, oil, flour, yeast, and bread improver. Select the basic setting on bread machine. When the beep sounds, add the macadamia nuts.
  • Eat warm or toasted with honey.

Nutrition Facts : Calories 2845.4, Fat 57.3, SaturatedFat 9.1, Sodium 2352.8, Carbohydrate 507.1, Fiber 24, Sugar 23.6, Protein 71.9

290 ml boiling water
1 teaspoon salt
2 teaspoons ground wattleseed, roasted
1 1/2 tablespoons macadamia nut oil
500 g bread flour
1 1/2 tablespoons sugar
1 1/4 teaspoons dried yeast, instant
1 teaspoon bread improver (eg. No knead bread improver(TM)
1/2 cup macadamia nuts, chopped

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