Addicting Chicken Nuggets Recipes

Steps:

• Cut chicken into 1-inch pieces.
• Heat 3 inches oil in large heavy saucepan over medium-high heat until oil reaches 375°; adjust heat to maintain temperature.
• Meanwhile, beat egg and water in large bowl until well mixed.
• Add flour, salt and pepper stirring to form smooth batter.
• Dip chicken pieces into batter, draining off excess.
• Fry chicken, a few pieces at a time, in hot oil about 4 minutes or until golden brown.
• Drain on paper towels.
• Serve with sauce of your choice.

Steps:

• 1. Preheat oven to 375°F.
• 2. Place the first 6 ingredients in a food processor until chicken is finely chopped and ingredients are combined.
• 3. Place the bread crumbs and parmesan cheese in a shallow bowl or on a plate and stir to combine.
• 4. With moistened hands, roll 1 tablespoon of chicken mixture between your palms and flatten it into a "nugget" shape.
• 5. Gently press nuggets into bread crumbs to evenly coat them.*.
• 6. Place nuggets on a cooling rack. Place cooling rack over a foil-lined baking sheet.
• 7. Lightly spray nuggets with cooking spray.
• 8. Bake for 15 minutes and serve.**.
• * To freeze, place nuggets on a sheet tray after this step and freeze for one hour. Place nuggets in labeled freezer bags for up to 3 months. When ready to cook, follow the directions starting with step #6.
• ** If you want your nuggets to be golden brown, place under the broiler for 2 minutes after cooking.