Wattleseed Coffee Recipes
ICED WATTLESEED COFFEE
Make and share this Iced Wattleseed Coffee recipe from Food.com.
Provided by Missy Wombat
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Place ground coffee into coffee filter, place ground wattleseeds on top.
- Brew wattleseed coffee in the usual way to make about 1½ cups.
- Pour into jug.
- Stir vanilla and sugar into coffee.
- Chill.
- Beat cream until thick and stir slowly into coffee.
- Pour into two high glasses.
- Decorate with grated chocolate.
WATTLESEED CAFFEE LATTE OR WATTLECINO
I saw this made on "The Outback Cafe" & it intrigued me. I just happened to have some wattle seed in the pantry so gave it a go. It' has a very mild, slightly nutty flavour, is low GI and no caffeine and because it's so mild I didn't even miss the sugar. (It's not recommended to add sweetner as it overpowers the taste) This is authentic Australian cuisine.
Provided by Mandy
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Use the wattle seed as you would coffee in your coffee maker, let the machine do it's work making a wattle espresso.
- Top with steamed milk.
WATTLESEED COFFEE
I haven't tried this one yet, but wattleseeds intrigue me and this sounds to die for. Wattleseed is a baking spice that is really versatile and can be found in ethnic grocers.
Provided by Pepper Monkey
Categories Beverages
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- brew coffee and wattleseed in a filter in coffee pot with 1 1/2 cups water.
- mix in sugar, vanilla and cream.
- pour into two large glasses and serve with grated chocolate on top.
Nutrition Facts : Calories 196.8, Fat 15.5, SaturatedFat 9.7, Cholesterol 55.5, Sodium 20.6, Carbohydrate 14.2, Sugar 12.7, Protein 1.1
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