Wedding Cake Icing Recipes

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WEDDING CAKE FROSTING

My husband goes bonkers over wedding cake but it has to be REAL wedding cake icing!! This is easy and is just right.

Provided by Sharon the Rocket

Categories     Dessert

Time 10m

Yield 1 cake, 8-10 serving(s)

Number Of Ingredients 6



Wedding Cake Frosting image

Steps:

  • Blend all ingredients at low speed on mixer till well blended and easy to work with.
  • Spread on cake after cake is completely cooled.
  • This is enough frosting for 1 - 2 layer cake or 1 sheet cake.

1 lb powdered sugar, sifted
1/2 cup Crisco shortening, plus
2 tablespoons Crisco shortening
1/3 cup milk
1 1/2 teaspoons clear vanilla
1 teaspoon salt

WEDDING CAKE FROSTING

Buttercream icing for wedding cakes.

Provided by Jeannine

Categories     Desserts     Frostings and Icings     White

Yield 20

Number Of Ingredients 5



Wedding Cake Frosting image

Steps:

  • Cream the butter and shortening together until smooth. Gradually add the sugar, milk, and vanilla extract. Mix until smooth.

Nutrition Facts : Calories 370.4 calories, Carbohydrate 50.3 g, Cholesterol 24.9 mg, Fat 19.6 g, Protein 0.3 g, SaturatedFat 8.5 g, Sodium 68.4 mg, Sugar 49.4 g

1 cup butter
1 cup shortening
½ cup milk
2 teaspoons clear imitation vanilla extract
8 cups confectioners' sugar

WEDDING CAKE

This is a very simple moist white cake. It works best if all of the ingredients are at room temperature.

Provided by Larisa Townsend

Categories     Desserts     Cakes     White Cake Recipes

Time 1h20m

Yield 24

Number Of Ingredients 8



Wedding Cake image

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan or a 10 inch Bunt pan.
  • In a large bowl, cream together the butter and sugar. Beat in the eggs, one at a time, mixing well after each. Then stir in the vanilla. Combine the flour, baking soda and baking powder, add to the creamed mixture and mix until all of the flour is absorbed. Finally, stir in the sour cream. Mix for 1 or 2 minutes just to be sure there are no lumps. Pour the batter into the prepared pan.
  • Bake in the preheated oven for 45 to 60 minutes, or until a toothpick inserted into the center of cake comes out clean. For Bunt cakes, allow the cake to cool in the pan for 10 minutes before inverting onto a wire rack.

Nutrition Facts : Calories 264.4 calories, Carbohydrate 37.5 g, Cholesterol 78.8 mg, Fat 11.3 g, Fiber 0.4 g, Protein 3.8 g, SaturatedFat 6.6 g, Sodium 98.5 mg, Sugar 25.2 g

1 cup butter, softened
3 cups white sugar
7 eggs
1 tablespoon vanilla extract
3 cups all-purpose flour
¼ teaspoon baking powder
¼ teaspoon baking soda
1 cup sour cream

WEDDING CAKE FROSTING

I got this recipe some place on the internet. It makes a nice buttercream frosting for wedding cakes. I really like this frosting recipe it does taste just like basic wedding cake frosting. You can use dark vanilla extract but it will discolor the frosting.

Provided by internetnut

Categories     Dessert

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 5



Wedding Cake Frosting image

Steps:

  • Cream together softened butter, shortening and milk with an electric mixer.
  • Next add the clear vanilla extract.
  • Then add the powdered sugar slowly.
  • Note: 2 pounds of powdered sugar is 8 cups.

Nutrition Facts : Calories 3637.2, Fat 197.2, SaturatedFat 85.4, Cholesterol 252.6, Sodium 688.8, Carbohydrate 481.5, Sugar 470.6, Protein 3

1 cup butter, softened
1 cup shortening
1/2 cup milk
2 teaspoons clear vanilla extract
8 cups powdered sugar

WEDDING CAKE ICING

Very Easy! Add a little more water to ice the cake and a little less to make the decorations!

Provided by CHAYES100

Categories     Desserts     Frostings and Icings     White

Yield 16

Number Of Ingredients 6



Wedding Cake Icing image

Steps:

  • Mix shortening, water, vanilla, almond extract, and half of the powdered sugar with a mixer for 5-10 minutes. (it's very important to mix this long)
  • Add the rest of the powdered sugar and beat just enough to mix in.
  • Add additional water for desired consistency.

Nutrition Facts : Calories 357.6 calories, Carbohydrate 62.5 g, Fat 12.9 g, SaturatedFat 3.2 g, Sodium 73.5 mg, Sugar 61.4 g

1 cup shortening
½ teaspoon salt
1 ½ teaspoons clear imitation vanilla extract
¼ teaspoon almond extract
½ cup water
8 cups sifted confectioners' sugar

BRIDAL CAKE FROSTING

I've made wedding cakes for 15 years. I use box mixes but created my own frosting recipe. It has a nice flavor, plus it pipes and sets up well. I used this frosting on the cake when our daughter, Delores, married cowboy Les Jensen.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 40 cups.

Number Of Ingredients 5



Bridal Cake Frosting image

Steps:

  • In a large bowl, cream 2 cups shortening. Gradually beat in 7 cups confectioners' sugar. Add 1/2 cup milk; beat until light and fluffy. Beat in 2 teaspoons vanilla and 1 teaspoon almond extract. Repeat four times. Store in the refrigerator. Bring to room temperature before decorating cake.

Nutrition Facts : Calories 863 calories, Fat 49g fat (12g saturated fat), Cholesterol 2mg cholesterol, Sodium 9mg sodium, Carbohydrate 105g carbohydrate (98g sugars, Fiber 0 fiber), Protein 1g protein.

10 cups shortening, divided
35 cups confectioners' sugar (about 10 pounds), divided
2-1/2 cups milk, divided
10 teaspoons vanilla extract, divided
5 teaspoons almond extract, divided

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