Wedding Cake Martini Recipes
WEDDING CAKE MARTINI
Make and share this Wedding Cake Martini recipe from Food.com.
Provided by riffraff
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a shaker with ice.
- Shake well and strain into martini glass. Enjoy!
WEDDING CAKE MARTINI RECIPE - (4.5/5)
Provided by rrxing
Number Of Ingredients 4
Steps:
- Blend ingredients together and top with whipped cream.
CARRABBA'S ITALIAN WEDDING CAKE MARTINI
This is the correct recipe for the Italian wedding cake martini, I tried the others and something was not quite right. So I just asked the bartender at Carrabba's and she wrote it down for me! So just combine the following in a martini shaker and wala!
Provided by alofaso
Categories Beverages
Time 1m
Yield 1 martini, 1 serving(s)
Number Of Ingredients 3
Steps:
- Combine the ingredients in a martini shaker full of ice. Shake and serve.
Nutrition Facts : Calories 191.2, Fat 0.2, Sodium 3.8, Carbohydrate 17.9, Fiber 0.2, Sugar 15.4, Protein 0.3
ITALIAN WEDDING CAKE
This is a bride's cake. It was served at a very dear friends wedding.
Provided by BOSQUE
Categories World Cuisine Recipes European Italian
Time 1h35m
Yield 10
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 8 inch pans. Combine the buttermilk, baking soda and salt. Set aside.
- In a large bowl, cream together the shortening, margarine and sugar until light and fluffy. Beat in the egg yolks one at a time, then stir in 1 teaspoon vanilla and almond extract. Beat in the buttermilk mixture alternately with the flour, mixing just until incorporated. In a separate bowl, beat the egg whites until they form stiff peaks. Gently fold the egg whites into the batter. Stir in pineapple, coconut and 1 cup pecans.
- Pour batter evenly into prepared pans. Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow cake layers to cool 10 minutes in pans, then turn out onto wire racks to cool completely.
- To make the frosting: Cream together the butter, cream cheese and confectioners' sugar until blended. Stir in 2 teaspoons vanilla and 1 cup pecans. If frosting is too stiff to spread, stir in milk a teaspoon at a time until it reaches desired consistency.
Nutrition Facts : Calories 1043.7 calories, Carbohydrate 118 g, Cholesterol 164.2 mg, Fat 61.6 g, Fiber 3.4 g, Protein 10.4 g, SaturatedFat 21.1 g, Sodium 684.3 mg, Sugar 94.3 g
ITALIAN WEDDING CAKE MARTINI
I had one of these at Carfabas and now it's my favorite drink. Tastes just like an Italian Wedding Cake.
Provided by VonnieFL
Categories Beverages
Time 1m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 3
Steps:
- Shake over ice and serve.
Nutrition Facts : Calories 166.7, Fat 0.1, Sodium 3.1, Carbohydrate 12.8, Fiber 0.1, Sugar 12, Protein 0.1
VANILLA WEDDING CAKE MARTINI
Make and share this Vanilla Wedding Cake Martini recipe from Food.com.
Provided by Rita1652
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Chill martini glass.
- In a shaker filled with ice combine ingredients .
- Shake till shaker is icy cold to hold.
Nutrition Facts : Calories 166.7, Fat 0.1, Sodium 3.1, Carbohydrate 12.8, Fiber 0.1, Sugar 12, Protein 0.1
WEDDING CAKE COCKTAIL
Make and share this Wedding Cake Cocktail recipe from Food.com.
Provided by Christy Luster
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Blend ingredients with ice.
- serve in a highball glass.
WEDDING CAKE MARTINI II
Variation on a theme... there are a couple others posted on the site, this is the one that has knocked my socks off!
Provided by CHRISSYG
Categories Beverages
Time 2m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Pour all ingredients into a shaker over ice. (orange juice and pineapple juice are just a splash each).
- Shake well.
- Strain into a well chilled martini glass.
- Enjoy! (no smashing into your partners face!).
Nutrition Facts : Calories 78.6, Fat 0.1, Sodium 0.7, Carbohydrate 3.4, Fiber 0.1, Sugar 2.7, Protein 0.2
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