Wedding Chicken Salad Recipes

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WEDDING CHICKEN

Delicious, impressive, and EASY! A friend of mine from work shared this recipe...The first time I made it for someone, they remarked, "This tastes like something you would eat at a wedding!" I often serve it with rice or french bread to soak up the delicious sauce.

Provided by Kellyonthetundra

Categories     Chicken Breast

Time 45m

Yield 4 Chicken Breasts, 4 serving(s)

Number Of Ingredients 4



Wedding Chicken image

Steps:

  • Mix together sour cream and soup; set aside.
  • Wrap each chicken breast with 2 slices of bacon.
  • Place in a casserole dish.
  • Pour sour cream/soup mixture over chicken breasts.
  • Bake at 400 for about 40-45 minutes until breasts are done and sauce is brown and bubbly at edges.

4 boneless skinless chicken breasts
1 (8 ounce) can cream of mushroom soup
1 (8 ounce) container sour cream
8 slices bacon

WEDDING SHOWER CHICKEN SALAD

My friend's mom made this for a wedding shower for ME! Still blissfully married after 23 years, I thought I would share this recipe. We love it still, on a warm afternoon with iced tea and sometimes on a hot evening with a toasty Chardonnay.

Provided by Chef PotPie

Categories     Lunch/Snacks

Time 15m

Yield 2 serving(s)

Number Of Ingredients 9



Wedding Shower Chicken Salad image

Steps:

  • Mix mayonnaise with curry powder and check for taste. Gently mix with all but the nuts. Allow to combine. Sprinkle with nuts and serve on lettuce leaves.

Nutrition Facts : Calories 858.8, Fat 59.6, SaturatedFat 9.6, Cholesterol 148.2, Sodium 1440.5, Carbohydrate 35.1, Fiber 3.3, Sugar 9.9, Protein 48.6

2 cups cooked chicken breasts
1/2 cup fresh bean sprout
1 tablespoon grated onion
1 cup mayonnaise
1 tablespoon soy sauce
2 teaspoons curry powder
salt and pepper
1/4 cup toasted almond
lettuce leaf

WEDDING CHICKEN SALAD RECIPE

Provided by MammaB

Number Of Ingredients 12



Wedding Chicken Salad Recipe image

Steps:

  • Boil chicken. Cool and shred into fine small pieces. Mix sauce together and wire wisk to get the lumps out. Pour over the chicken. Stir well. Add grapes and cashews before serving.

10-12 boneless, skinless chicken breasts
2 cups mayonaise
2 cups sour cream
3/4 cups chopped celery
3 Tablespoons green onions chopped really fine
4 Tablespoons lemon juice
1/2 teaspoon pepper
1 teaspoon salt
1/4 teaspoon Good Seasons Roasted Garlic salad dressing mix
1 1/2 Tablespoon dried parsely
1-2 cups green or red seedless grapes, sliced into quarters
1-2 cups cashew pieces

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