SHRIMP LINGUINE
Quick and easy to make, this is a hit for a dinner party or just a quick family dinner. Already cooked salad shrimp works great! I also occasionally substitute chicken for the shrimp for another great flavored dish!
Provided by KRIS GERRETSEN
Categories Main Dish Recipes Pasta Shrimp
Yield 8
Number Of Ingredients 11
Steps:
- Cook pasta until al dente according to package directions.
- While linguine is cooking, melt butter or margarine in a large skillet. Add garlic, and saute briefly to release flavor. Add cream; heat just to boiling, stirring frequently. Lower heat, and stir in shrimp, parsley, basil, and thyme. Continue cooking until shrimp are just heated through. Do not overcook shrimp! Remove sauce from heat.
- Drain the pasta, and toss lightly with the sauce. Toss again with cheese, and salt and pepper to taste. Serve immediately.
Nutrition Facts : Calories 516.7 calories, Carbohydrate 42.6 g, Cholesterol 242.5 mg, Fat 24.6 g, Fiber 2.1 g, Protein 32.5 g, SaturatedFat 13.9 g, Sodium 435.8 mg, Sugar 2 g
SEAFOOD MARINARA PASTA
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink.
- Heat 1 tablespoon of olive oil in a skillet over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Heat another tablespoon of olive oil in a large skillet over medium-low heat. Stir in diced tomatoes and green onion; cook and stir until the tomatoes have softened. Stir onion mixture into the tomatoes, then add crushed tomatoes, tomato paste, oregano, and thyme. Simmer for 5 minutes. Stir in mussels and shrimp, then pour in the wine and lemon juice. Cover and increase heat to high. Cook until shrimp have turned pink and mussels have opened, discarding any that have not opened. Serve over pasta and garnish with lemon wedges.
Nutrition Facts : Calories 878 calories, Carbohydrate 104 g, Cholesterol 236.1 mg, Fat 16.8 g, Fiber 6.7 g, Protein 67.3 g, SaturatedFat 2.9 g, Sodium 938.6 mg, Sugar 7.6 g
SHRIMP MARINARA
Provided by Food Network
Time 18m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Peel, define and butterfly shrimp. In a bowl, mix shrimp with garlic, 1 tablespoon of the oil and salt. Marinate, refrigerated, 1 hour.
- Heat 2 tablespoons of the oil in a large saute pan over high heat. Add shrimp, spreading them so cut surface lies flat. Weight shrimp with a slightly smaller saute pan or other weight, press and sear 30 seconds, and remove to a plate. Add mariner and chicken stock to pan. Reduce rapidly over high heat 5 minutes, or until liquid has evaporated. Return shrimp to pan, toss well and cook until shrimp are warmed through. Season to taste with crushed red pepper, salt and pepper. Serve immediately, sprinkled with chopped parsley.
SHRIMP MARINARA
Make and share this Shrimp Marinara recipe from Food.com.
Provided by MizzNezz
Categories Healthy
Time 23m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In 12 inch skillet, bring oil and wine to a boil.
- Add garlic and onions; cook and stir for 3 minutes.
- Add tomatoes and lemon juice; cook and stir for 8 minutes.
- Add shrimp; cook 4 minutes.
- Add remaining ingredients, cook 1 minute.
Nutrition Facts : Calories 239.3, Fat 5.7, SaturatedFat 1.8, Cholesterol 221.5, Sodium 316.9, Carbohydrate 10.7, Fiber 2, Sugar 4.3, Protein 33.1
SHRIMP MARINARA WITH LINGUINE
You can use spaghetti in place of linguine in a pinch. Add hot red pepper flakes if you like a little heat.
Provided by Lisa1
Categories Healthy
Time 40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook linguine according to package directions. Drain and keep warm.
- Meanwhile, heat 1 tbsp olive oil in a large skillet. Add onion and garlic. Sauté for 2 minutes,.
- Add undrained tomatoes, broth, tomato paste, wine, basil, oregano and salt.
- Bring to a boil. Reduce heat to low. simmer, uncovered, for 10 minutes.
- Heat remaining 1 tbsp olive oil in a separate skillet. Add shrimp. Sauté 3 to 4 minutes until shrimp turns pink.
- Add shrimp to sauce. Simmer for 2 to 3 minutes or until heated through.
- Serve over linguine.
- Serve with Parmesan cheese if desired.
Nutrition Facts : Calories 494.4, Fat 8.2, SaturatedFat 1.3, Cholesterol 115.2, Sodium 1334.5, Carbohydrate 79.2, Fiber 12.3, Sugar 10.7, Protein 25.9
SHRIMP MARINARA
Flavorful marinara sauce simmers for just a few hours. Right before mealtime, toss in the shrimp to cook quickly. Serve over hot spaghetti for a delicious weeknight dish that feels dressed up. -Sue Mackey, Jackson, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 3h45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a 3-qt. slow cooker, combine the first 9 ingredients. Cover and cook on low for 3-4 hours. , Stir in shrimp. Cover and cook on high 15-25 minutes, just until shrimp turn pink. Serve with spaghetti. Sprinkle with cheese if desired.
Nutrition Facts : Calories 328 calories, Fat 2g fat (0 saturated fat), Cholesterol 92mg cholesterol, Sodium 527mg sodium, Carbohydrate 55g carbohydrate (9g sugars, Fiber 3g fiber), Protein 22g protein.
SHRIMP ALLA MARINARA
This recipe quickly turns a batch of homemade marinara sauce into dinner. You can serve it right out of the pan, with crusty bread and a green vegetable. Or, remove the shrimp and toss the sauce with a pound of steaming-hot spaghetti or another long, thin pasta, then put them back together in serving bowls, placing the shrimp on top. Don't attempt to toss the sauce, shrimp, and pasta together -- the lively action needed to coat the pasta will break down the shrimp. You want them to be crisp and savory.
Provided by Julia Moskin
Categories dinner, quick, appetizer, main course
Time 25m
Yield 5 or 6 servings
Number Of Ingredients 7
Steps:
- Heat 4 tablespoons oil in a large skillet over medium heat. Add 4 garlic cloves and cook just until golden and sizzling. Add half the shrimp, placing them in one layer in the pan. (If you crowd the shrimp, they will steam instead of fry.) Sprinkle with salt.
- Cook, turning once, just until lightly golden and pink around the edges, about 4 minutes total. With a slotted spoon, transfer the shrimp to a plate. Discard garlic cloves. Repeat with remaining oil, garlic and shrimp.
- When all the shrimp are cooked, pour the sauce into the empty skillet, and bring to a lively simmer, stirring to scrape the bottom of the pan. Taste for salt and add more if needed.
- Stir in the shrimp, basil (if using) and parsley, and cook just until the shrimp are heated through. Serve immediately.
SHRIMP LINGUINE MARINARA
Although we college kids are known for our love of pasta because it's cheap and easy to make, that doesn't mean it can't also taste great and be low in calories. This dish is a perfect example of that. Shrimp Linguine Marinara tastes like an extravagant indulgence, but it's only about 400 calories per serving.
Yield serves 4
Number Of Ingredients 7
Steps:
- Bring a large saucepan of salted water to a boil and add the linguine. Cook over medium-high heat, stirring occasionally, for 12 to 15 minutes, until al dente. Drain the linguine in a colander and keep warm.
- Meanwhile, peel the garlic and finely chop.
- Coat a large sauté pan with cooking spray and place over medium-high heat. Add the shrimp and cook for 2 to 3 minutes on each side until just cooked. (They will turn pink and curl up when they are done. Do not overcook or the shrimp will become tough and chewy.) Remove the shrimp from the pan and add the garlic, crushed red pepper, tomatoes, and Italian seasoning. Cook for 10 minutes, or until it begins to thicken. Season with salt and pepper. Stir in the shrimp and serve over the linguine.
- Shrimp sizes and prices are determined by the number of shrimp per pound. They are usually packaged as 11/20, 21/30, 31/40, 41/50, or 51/60 sizes. That means that the 11/20 will have 11 to 20 shrimp per pound. The larger shrimp are impressive, but at about $20 per pound, the price is prohibitive. So unless you are really trying to impress someone, the smaller 41/50 or 51/60 shrimp are a much better buy, often going on sale for $4 to $5 per pound.
SPICY SHRIMP MARINARA
This simple and light shrimp dish is great when served with crusty bread, pasta, or polenta. For an extra kick, season shrimp with a pinch of cayenne.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 10m
Number Of Ingredients 6
Steps:
- Season shrimp with salt. In a large skillet, heat 2 tablespoons oil over medium-high. In 2 batches, cook shrimp until golden brown, 2 to 3 minutes per batch. Transfer to a plate.
- Add remaining 2 tablespoons oil, garlic, and red-pepper flakes to pan and cook until fragrant, about 1 minute. Add marinara and bring to a simmer. Return shrimp to pan and simmer until cooked through, about 1 minute.
Nutrition Facts : Calories 320 g, Fat 21 g, Fiber 2 g, Protein 20 g, SaturatedFat 3 g
More about "shrimp marinara over linguine recipes"
EASY SHRIMP LINGUINE - SIMPLY HOME COOKED
From simplyhomecooked.com
5/5 (39)Total Time 20 minsCategory Main CourseCalories 581 per serving
SPAGHETTI WITH SHRIMP MARINARA (READY IN 15 …
From 2sistersrecipes.com
4.5/5 (21)Total Time 15 minsCategory Seafood RecipesCalories 323 per serving
EASY SHRIMP MARINARA (FAST DINNER RECIPE!) – …
From acouplecooks.com
5/5 (3)Total Time 30 minsCategory Main DishCalories 434 per serving
PASTA WITH QUICK MARINARA AND SHRIMP
From oldwayspt.org
OUTBACK STEAKHOUSE QUEENSLAND CHICKEN …
From copykat.com
SHRIMP SCAMPI PASTA - COMPLETELY DELICIOUS
From completelydelicious.com
SHRIMP VODKA PASTA RECIPE | MYRECIPES
From myrecipes.com
SHRIMP MARINARA WITH LINGUINE - RECIPE - COOKS.COM
From cooks.com
MARINARA VS. PASTA SAUCE: WHAT'S THE DIFFERENCE? - YAHOO NEWS
From news.yahoo.com
EASY SPICY SHRIMP MARINARA LINGUINE • UNICORNS IN THE KITCHEN
From unicornsinthekitchen.com
SALMON AND SHRIMP PASTA - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
CREAMY ALFREDO-STYLE SHRIMP LINGUINE RECIPE | HELLOFRESH
From hellofresh.ca
15 FOIL PACK RECIPES THAT YOU CAN COOK OVER AN OPEN FIRE
From thepioneerwoman.com
SHRIMP IN A CHUNKY MARINARA SAUCE - LIDIA
From lidiasitaly.com
THE BEST EVER ‘SHRIMP AND GRITS’ IS MADE IN ONE POT - FORBES
From forbes.com
SHRIMP MARINARA WITH PASTA | NEWMAN'S OWN
From newmansown.com
You'll also love