WEDDING MINTS
This is my favorite recipe to make Wedding mints. These can be rolled out cut and decorated as desired.
Provided by Beverly Dunlap
Categories Candies
Time 30m
Number Of Ingredients 6
Steps:
- 1. Place cream cheese, powder sugar and salt in bowel.
- 2. Begin mixing with hands till it forms a soft smooth ball. It will all mix in it just takes time.
- 3. Add mint oil with tip of tooth pic a little at a time. It is very strong and easily over done. Taste to adjust flavor.
- 4. Add paste food color of your choice or leave white if desired. Add the food color with tip of tooth pic also color is very concentrated and only takes a little. (I leave mine white because I will Pipe a decoration later).
- 5. Scatter a little corn starch on a flat wax paper covered surface and roll the mints out to about 1/8 inch thick. Use top of empty medicine bottle and cut circles out of mints. Re role the Mints between the circles till all is used up. Method 2 is roll the mint into 1/2 inch logs and cut across the log 1/2 inch lengths to make mint pillows. Then allow to dry 1-4 days.
- 6. Set mint circles aside to dry. Drying may take 1-4 days. Or you may begin to decorate with butter cream frosting and then allow to dry.. Mints will dry to a hard melt in your mouth texture.
CREAM CHEESE MINTS
These seem to be everyone's favorite holiday candy recipe. Could be the melt in your mouth texture, or perhaps the sweet peppermint taste. Could also be the fact that this is the easiest candy recipe around! If stored in airtight container, these can be frozen for a couple months. These can also be made into pretty shapes by rolling in granulated sugar, pressing into candy molds, and dropping them out.
Provided by diane
Categories Desserts Candy Recipes Mints
Time 2h30m
Yield 16
Number Of Ingredients 5
Steps:
- In a large bowl, combine cream cheese, butter, and confectioner's sugar. Mix in peppermint oil. Color as desired with food coloring paste, or leave white.
- Roll mixture into small balls, and place on waxed paper. Flatten with a fork dipped in confectioners' sugar. Let dry for about 2 hours on waxed paper, then freeze or refrigerate.
Nutrition Facts : Calories 112.4 calories, Carbohydrate 22.6 g, Cholesterol 7.8 mg, Fat 2.6 g, Protein 0.4 g, SaturatedFat 1.6 g, Sodium 21.1 mg, Sugar 22 g
HOMEMADE MINTS
David and I hosted a delicious dinner at my parents' house after our outdoor ceremony at a scenic spot. Our guests appreciated a tray of pretty, refreshing mints after the hearty meal. These mints are easy to make and have wonderful homemade flavor.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 12-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a small bowl, beat cream cheese and mint extract until smooth. Gradually beat in as much confectioners' sugar as possible; knead in remaining confectioners' sugar. , Divide mixture into four portions. Tint one pink, one green and one yellow, leaving one portion white. For each color, shape into 1/2-in. balls. Dip one side of each ball into sugar. Press sugared side into small candy molds; unmold and place on waxed paper. Let stand 1 hour or until dry before storing in airtight containers; refrigerate. May be stored for up to 1 week before serving.
Nutrition Facts : Calories 79 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 14mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.
WEDDING MINTS
This is a recipe that I got long ago! Its a very simple and easy to make recipe that tastes delicious.
Provided by BridgetteCheri
Categories Candy
Time 45m
Yield 200 serving(s)
Number Of Ingredients 6
Steps:
- Mix all together.
- May use food coloring for those perfect colors!
- Roll into a small ball, and then lightly roll in sugar before pressing into mold.
- Let set for a while to become dry.
- May be frozen as well.
Nutrition Facts : Calories 9.1, Fat 0.1, SaturatedFat 0.1, Cholesterol 0.5, Sodium 2.1, Carbohydrate 1.9, Sugar 1.8
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