Weeknight Pork Chops Recipes
WEEKNIGHT PORK CHOPS
Weeknight Pork Chops, sent in by Oceanside, California cook Cheryl Maher, make a speedy but simply scrumptious meal. While the chops sizzle on the stovetop, Cheryl mixes and microwaves mustard, vinegar and strawberry jam into a colorful sauce that she drizzles over her "sweet and yummy" entree.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, brown pork chops in oil over medium-high heat for 2-3 minutes on each side. Reduce heat; cook, uncovered, for 10-15 minutes or until a thermometer reads 160°. , In a small microwave-safe bowl, combine the jam, vinegar and mustard. Cover and microwave on high for 20-25 seconds or until heated through. Serve over pork chops.
Nutrition Facts :
WEEKNIGHT PORK CHOPS
Make and share this Weeknight Pork Chops recipe from Food.com.
Provided by ChefDebs
Categories Pork
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook the stuffing according to the box directions, put to one side.
- Melt the butter in a large skillet, and saute the onion and apple slices for 10 mins, until onion is soft.Remove from skillet and place in the bottom of a casserole dish.
- Sprinkle the brown sugar over the top of the onion apple mixture.
- Add the pork chops to the skillet and lightly brown on both sides ( about 5 mins ).
- Place the pork chops on top of the apples and onions, and sprinkle with the pepper.
- Lastly cover the chops with the ready made stuffing.
- Cover with foil and bake in a 350 degree oven for 1 hour.
Nutrition Facts : Calories 555.9, Fat 27.2, SaturatedFat 11.1, Cholesterol 122.3, Sodium 352.8, Carbohydrate 40.8, Fiber 4.3, Sugar 26.5, Protein 36.8
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