EASY STRAWBERRY JELLO SALAD WITH COOL WHIP
Steps:
- Boil one cup water on stove top, and mix into bowl with jello powder in mixing bowl. Add in one cup cold water and stir. Chill jello, preferably in a shallow pan, for about 45 minutes or until it is completely cool, just starting to set. Pour the jello into a large mixing bowl. Mix the jello up vigorously, for about one minute. Using an electric mixer is great for this step. But watch out it splashes. This breaks up any jello bits that have started to set, and adds air to the mix. Then fold in the Cool Whip and then strawberries. Mix completely, but be gentle and don't deflate the mix by stirring too aggressively. If you want to add in mini marshmallows, do it now. Add them in about 1/2 cup at a time to make sure you don't overdo it. Transfer to a 9×13 pan for serving, or into individual dishes if you prefer. You can top with whipped cream and sliced strawberries if you prefer. If you want to dress up this dish, spread a spoonful of strawberry jam in the bottom of a glass dessert dish or shallow glass. Then add the salad mix. After the dish has chilled, dollop with some fresh whipped cream and a slice of strawberry.
Nutrition Facts : Calories 90 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 19 grams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
FROSTED STRAWBERRY SALAD
I got this in my e-mail this morning. An absolutely delicious salad just in time for Easter. Chilling time is several hours so make this the day before or very early in the morning.
Provided by CJAY8248
Categories < 30 Mins
Time 30m
Yield 1 gelatin salad, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Drain the pineapple and reserve the juice. Set the drained pineapple aside.
- In a saucepan, bring the apple juice to a boil.Pour the hot juice into a bowl and add the gelatin. Stir to dissolve. Refrigerate until partially set.
- Beat the cream cheese and mayonnaise together until light and fluffy. Fold in the gelatin mixture. Fold in the whipped topping.
- Fold the pineapple, strawberries, sliced banana, and pecans into the remaining cream cheese mixture.
- Pour into an 8x13" pan. Chill until the top sets, about 20 minutes.
- For the top layer:.
- Bring the pineapple juice and water mixture to a boil. Dissolve the unflavored gelatin in the boiling water. Turn the heat down, add the marshmallows and stir until the marshmallows are melted. Set aside to cool until tepid but not set.
- Fold in the whipped topping. Spread the topping mixture over the fruit mixture. Chill for several hours before serving.
Nutrition Facts : Calories 574.4, Fat 31.7, SaturatedFat 13.6, Cholesterol 65.7, Sodium 337.3, Carbohydrate 65.8, Fiber 3.6, Sugar 52.7, Protein 12.4
FROSTED STRAWBERRY SALAD
My daughter, Katherine Beth, has requested that her grandmother, Thelma Bell, make this sweet rick gelatin salad with its fluffy topping for every family get-together. So when she and Patrick Althouse planned their nuptials, this delightful salad was part of the bountiful potluck buffet.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 16-20 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve gelatin in boiling water. Stir in strawberries and pineapple. Refrigerate until partially set. , Stir in pecans and cherries. Transfer to a 13-in. x 9-in. dish. Chill for 2 hours or until firm. , For topping, in a small bowl, beat cream cheese and marshmallow creme just until combined; fold in whipped topping. Spread over salad. Chill for several hours or overnight. Cut into squares. Garnish with strawberries and mint.
Nutrition Facts : Calories 216 calories, Fat 10g fat (5g saturated fat), Cholesterol 12mg cholesterol, Sodium 65mg sodium, Carbohydrate 30g carbohydrate (24g sugars, Fiber 1g fiber), Protein 2g protein.
FROZEN STRAWBERRY SALAD
The original recipe for this was called "Champagne Salad". I changed it because I leave out the bananas and pecans as my kids don't care for them. If you wish to include them, add 2 diced bananas and 1 cup chopped pecans. I place this in cupcake liners (the foil kind) and freeze on a cookie sheet until solid and then place in a freezer bag. This makes portioning easy. The title says salad but this is realy more of a dessert.
Provided by JillAZ
Categories Lunch/Snacks
Time 5m
Yield 8 cups
Number Of Ingredients 5
Steps:
- Drain pineapple.
- In a large bowl, cream together the sugar and cream cheese.
- Add the strawberries and pineapple.
- fold in the cool whip.
- Freeze in a 9 x 13 pan or in cupcake liners.
- To serve: Thaw the 9 x 13 pan for about 20 minutes.
- Cut into squares and serve.
- My kids eat the cupcake size ones still frozen- they are like a popsicle.
- Enjoy!
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