Weight Watcher Hot Fudge Cake Recipe 435
WEIGHT WATCHER HOT FUDGE CAKE RECIPE - (4.3/5)
Provided by RecipeKitchen
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F. Lightly coat an 8-by-8-inch baking dish with cooking spray. Stir together flour, sugar, cocoa, baking powder and salt in a large bowl. Mix milk, egg, oil and vanilla in a small bowl until well mixed. Make a well in center of the dry ingredients and gradually pour in the milk mixture, stirring until combined. Stir in pecans. Spoon into the prepared pan and spread evenly. Dissolve brown sugar in coffee; spoon over batter. Bake until a toothpick inserted in center comes out clean, about 25 minutes. Let stand for 10 minutes; serve hot or warm. Makes 12 servings Nutritional Info Per Serving: 142 calories; 5 g fat; 18 mg cholesterol; 24 g carbs; 2 g protein; 1 g fiber; 204 mg sodium
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