WEIGHT WATCHERS BLUEBERRY OR CHERRY CHEESE PIE - 5 PTS
Make and share this Weight Watchers Blueberry or Cherry Cheese Pie - 5 Pts recipe from Food.com.
Provided by Big D Texas
Categories Dessert
Time 30m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Prepare crust and bake for several minutes according to package (or recipe of your own) directions (Usually about 10 minutes) Chill thoroughly.
- Sprinkle the bottom of the crust with nuts if you are using them.
- Mix cream cheese, sugar, milk and vanilla with electric mixer at low speed until fluffy.
- Fold whipped cream into cream cheese mixture.
- Spread over nuts.
- Our cherry pie filling carefully over top.
- Optional - put the cherry pie filling in a bowl with 1/4 tsp almond extract. Cover, and refrigerate for several hours or overnight before using.
Nutrition Facts : Calories 398.1, Fat 10.4, SaturatedFat 4, Cholesterol 6.9, Sodium 586.2, Carbohydrate 64.8, Fiber 0.9, Sugar 33.7, Protein 11.1
EASY MINI BLUEBERRY (OR CHERRY) PIES
Make and share this Easy Mini Blueberry (Or Cherry) Pies recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 30m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees.
- Lightly spray 16 (2-inch wide) muffin tins with nonstick cooking spray.
- In a medium bowl combine flour, brown sugar and cinnamon.
- Using a pastry blended cut the cold butter until it resembles coarse crumbs; stir in nuts.
- Separate the dough into 8 biscuits.
- Split each biscuit in half to make 16 rounds.
- Using floured fingers flatten each to form a 4-inch round.
- Press each round into muffin cup.
- Spoon about 2 tablespoons pie filling into each biscuit-lined cup.
- Sprinkle each with about 2 tablespoons flour/cinnamon mix (cups will be full).
- Bake for 15-22 minutes or until golden brown.
- Cool 5 minutes, then remove from muffin tins.
- Place on a wire rack to cool.
- In a small bowl mix the 3 tablespoons sugar with 1/2 teaspoon cinnamon.
- Just before serving top each with whipped cream then sprinkle the cinnamon/sugar on top of the whipped cream.
Nutrition Facts : Calories 409.9, Fat 24.8, SaturatedFat 12, Cholesterol 56, Sodium 358.4, Carbohydrate 44.2, Fiber 1.6, Sugar 23.2, Protein 4.3
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