WEIGHT WATCHERS CAPPUCCINO PUDDING CAKE
Make and share this Weight Watchers Cappuccino Pudding Cake recipe from Food.com.
Provided by Crystal B.
Categories Dessert
Time 50m
Yield 9 serving(s)
Number Of Ingredients 14
Steps:
- preheat oven to 350.
- combine first 5 ingredients in a 9-inch square baking pan; stir well. Stir in milk, oil, and canilla. Stire in chocolate chips. Combine brown sugar and 1/4 cup cocoa; sprinkle over batter. Combine hot water and coffee mix, stirring to dissolve.
- Pour coffee mixture over batter (do not stir).
- Bake 350 for 40 minutes or until cake springs back when lightly touched in center. Serve warm with 1 Tablespoon of frozen yogurt on each serving.
- Yield 9 servings = 4 ww pts.
Nutrition Facts : Calories 248, Fat 2.6, SaturatedFat 1.2, Cholesterol 0.6, Sodium 173.7, Carbohydrate 56, Fiber 1.8, Sugar 42.6, Protein 3.4
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