Weight Watchers Cappuccino Pudding Cake Recipes

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WEIGHT WATCHERS CAPPUCCINO PUDDING CAKE

Make and share this Weight Watchers Cappuccino Pudding Cake recipe from Food.com.

Provided by Crystal B.

Categories     Dessert

Time 50m

Yield 9 serving(s)

Number Of Ingredients 14



Weight Watchers Cappuccino Pudding Cake image

Steps:

  • preheat oven to 350.
  • combine first 5 ingredients in a 9-inch square baking pan; stir well. Stir in milk, oil, and canilla. Stire in chocolate chips. Combine brown sugar and 1/4 cup cocoa; sprinkle over batter. Combine hot water and coffee mix, stirring to dissolve.
  • Pour coffee mixture over batter (do not stir).
  • Bake 350 for 40 minutes or until cake springs back when lightly touched in center. Serve warm with 1 Tablespoon of frozen yogurt on each serving.
  • Yield 9 servings = 4 ww pts.

Nutrition Facts : Calories 248, Fat 2.6, SaturatedFat 1.2, Cholesterol 0.6, Sodium 173.7, Carbohydrate 56, Fiber 1.8, Sugar 42.6, Protein 3.4

1 cup all-purpose flour
2/3 cup sugar
2 tablespoons unsweetened cocoa
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup evaporated skim milk
1 teaspoon vegetable oil
1 teaspoon vanilla extract
1/4 cup semi-sweet chocolate chips
1 cup dark brown sugar
1/4 cup unsweetened cocoa
1 3/4 cups hot water
2 (7/8 ounce) envelopes instant cappuccino mix or 1/4 cup instant coffee, mix
9 tablespoons non-fat vanilla frozen yogurt

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