Sprite Cupcakes Recipes
TWO-INGREDIENT SODA POP CUPCAKES
It doesn't get any easier than two-ingredient cupcakes! For best results, use a fruit-flavored carbonated beverage, such as orange, grape, strawberry or lemon-lime.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 24
Number Of Ingredients 2
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
- In large bowl, beat dry cake mix and carbonated beverage with electric mixer on low speed 1 minute, then on medium speed 2 minutes, scraping side of bowl. Divide batter among cups.
- Bake 15 to 18 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove to cooling rack to cool completely, about 1 hour. If desired, frost with Betty Crocker™ frosting.
Nutrition Facts : Calories 80, Carbohydrate 17 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Cupcake, Sodium 135 mg, Sugar 1 g, TransFat 0 g
SPRITE CUPCAKES
I adapted this from a soda cake recipe I read online...I liked the idea of not having to add eggs and oil, but still have a great tasting, moist cake for an event I was attending...Everyone loved the cupcakes and wanted the recipe. My mother in law said it was one of the best lime flavored things she had ever eaten and I could...
Provided by Debbie Bankston
Categories Cakes
Time 1h
Number Of Ingredients 6
Steps:
- 1. Combine cake mix with the Sprite and 2 tablespoons of Lime juice. Fill cupcake liners about 2/3 full of mixture and bake at 350% for approx. 18 minutes, depending on your oven, it can take a few minutes more or less, toothpick comes clean.
- 2. Mix 1 cup of the powered sugar with 2 tablespoons of lime juice, you want a slightly thick syrup consistency, a bit more of the lime juice can be added to achieve this.
- 3. As the cupcakes get done, brush the tops of each, while warm with the lime juice-powdered sugar syrup, I brush each at least twice.
- 4. Beat the cream cheese to a smooth texture, add the remaining lime-powdered sugar syrup, add the 1 cup of powdered sugar and any remaining lime juice until well blended, fold in the marshmallow fluff, frost the cooled cupcakes. This can also be made into a 13x9 sheet cake or two 8x8 square pans. I recommend chilling anything larger than cupcakes to make slicing easier. This cake is very moist, but can be crumbly. Tastes great.
SPRITE CUPCAKES
Poundcake recipe for cupcakes. Found in a magazine that came in the mail. Looked simple and they taste great!
Provided by krazynthekitchen
Categories Dessert
Time 33m
Yield 18 cupcakes
Number Of Ingredients 6
Steps:
- Cream sugar and butter until smooth. Add one egg at a time and beat. Add flour and stir. Combine Sprite and lemon extract and mix with batter until smooth. Spoon batter into muffin pan with cupcakes liners.
- Bake at 350 for 25-30 minutes or until tops turn golden brown.
- Note: If you fill the liners more than halfway, your cupcakes may overflow.
- These cupcakes are so tasty, they don't need frosting. But if you love the sugary touch, maybe esomething with cream cheese.
Nutrition Facts : Calories 370.1, Fat 17.1, SaturatedFat 10.3, Cholesterol 102.7, Sodium 160.4, Carbohydrate 50.4, Fiber 0.6, Sugar 34.3, Protein 4.4
SPRITE ZERO CUPCAKES
I had heard about this cake from Terry and she went on and on about how easy and how good it was. She said just sprite zero and a cake mix made a great cake. I googled sprite zero cake and found a website for these cupcakes with only 2 egg whites added. I bought a white cake mix and the sprite zero and the cupcakes were wonderful. They were good without icing, but my family likes icing so I bought a can of icing and when I figured out how much went on each cupcake the cupcake was only about 170 calories. The reviewers on this recipe also recommend cherry coke zero and chocolate cake and other variations. A real treat with no oil or egg yolks.
Provided by Chef likestocook
Categories Dessert
Time 30m
Yield 24 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees.
- Prepare muffin tins. I always spray the liners with a little PAM.
- Mix all 3 ingredients with a mixer for 5 minutes or until mixed.
- Bake for 20 minutes or until done.
Nutrition Facts : Calories 94, Fat 2.4, SaturatedFat 0.4, Sodium 148.8, Carbohydrate 17, Fiber 0.2, Sugar 11.9, Protein 1.3
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