Weight Watchers Fruit Cobbler Recipes

Steps:

• 1. Spread frozen peaches in pam sprayed 13 x 9 pan
• 2. Sprinkle dry cake mix over peaches
• 3. pour 7 up over cake mix. cover with foil and bake for 20 minutes at 350. uncover and bake for 40 minutes

Steps:

• Preheat the oven to 400 degrees F. Coat an 8 by 8-inch baking dish with cooking spray.
• In a large bowl, toss the berries with whole wheat flour, sugar and zest. Transfer the berry mixture to the baking dish and set aside.
• In a medium bowl whisk together the whole-wheat flour, all-purpose flour, 2 tablespoons of sugar, baking powder, baking soda and salt. Cut in the butter using 2 knives or a pastry cutter until many small pebble-sized pieces are formed.
• In a small bowl or pitcher, whisk together the buttermilk and oil. Add the buttermilk-oil mixture to the dry ingredients and mix until just moistened. Do not over mix. Drop the batter onto the fruit forming 6 mounds. Sprinkle with the remaining teaspoon of sugar. Bake for 30 minutes, until fruit is bubbly and top is golden. Let stand for at least 10 minutes before serving.

Steps:

• Put fruit in a 6" baking dish.
• Add Sprite Zero so that there is about 1/2" in the dish.
• Top with oatmeal.
• Bake at 350 until bubbly, about 20 minutes.