Weight Watchers Greek Chicken With Lemon Couscous 8 Points Recipes

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WEIGHT WATCHERS GREEK CHICKEN WITH LEMON COUSCOUS 8 POINTS

Make and share this Weight Watchers Greek Chicken With Lemon Couscous 8 Points recipe from Food.com.

Provided by Miss V

Categories     Chicken Breast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 13



Weight Watchers Greek Chicken With Lemon Couscous 8 Points image

Steps:

  • Combine first 4 ingredients; sprinkle over both sides of chicken.
  • Place chicken on rack of a broiler pan coated with cooking spray. Broil 5 1/2 inches from heat (with electric oven door partially opened) 12 minutes or until done, turning once.
  • Meanwhile, combine broth and next 4 ingredients in a saucepan; bring to a boil. Remove from heat, and stir in couscous.
  • Cover and let stand 5 minutes or until liquid is absorbed and couscous is tender. Spoon couscous evenly on to 4 serving plates; top each serving with a chicken brest half. If desired, garnish with lemon slices and oregano sprigs.

Nutrition Facts : Calories 435.6, Fat 9.8, SaturatedFat 2.6, Cholesterol 48.2, Sodium 307.2, Carbohydrate 58.7, Fiber 4, Sugar 1.3, Protein 25.9

1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup chicken stock (you can use up to 1 1/4 c. reduced-sodium)
4 chicken breast halves (4oz skinned, boned)
3 tablespoons lemon juice (juice from about 2 lemons)
1 tablespoon lemon rind (grated)
2 teaspoons margarine (reduced-calorie )
1 teaspoon dried parsley flakes
10 ounces couscous (1 10 oz. package uncooked)
4 lemon slices (optional)
4 oregano sprigs (Fresh optional)

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