Weintraubentorte Grape Torte Recipes
WEINTRAUBENTORTE (GRAPE TORTE)
Make and share this Weintraubentorte (Grape Torte) recipe from Food.com.
Provided by Mysterygirl
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- DOUGH:
- Sift flour and sugar into a medium-size bowl.
- Cut in butter or margarine until mixture resembles coarse crumbs.
- Add egg, egg yolk, lemon rind, and salt; mix with a fork to form dough.
- Cover dough and let rest in refrigerator 20 minutes.
- Roll out dough into a circle; place in an ungreased springform pan.
- Form a 1-inch high rim.
- Bake in preheated 350 degree F. oven for 10 minutes.
- FILLING:
- Meanwhile, clean and halve grapes, and remove seeds if necessary.
- Beat egg whites until stiff; blend in sugar, lemon juice, and ground almonds.
- Carefully fold in the grapes.
- Remove cake from the oven.
- Fill baked cake shell with grape mixture, return to the oven, and bake for another 30 minutes at 350 degrees F.
- Remove cake from pan and cool on wire rack.
Nutrition Facts : Calories 417.9, Fat 15.2, SaturatedFat 4.7, Cholesterol 61.6, Sodium 170.5, Carbohydrate 64, Fiber 3.1, Sugar 36, Protein 9.4
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