Wellington Lamb Burgers Recipes

Steps:

• In a saucepan, saute mushrooms in butter until softened. Stir in flour and 1/8 teaspoon pepper until blended. Gradually add the cream. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat and set aside., In a bowl, combine the egg yolk, onion, 2 tablespoons mushroom sauce, salt and remaining 1/8 teaspoon pepper. Crumble beef over mixture and mix well. Shape into 2 loaves. Separate crescent dough into 2 rectangles on a baking sheet. Seal perforations. Place a meat loaf on each rectangle. Bring dough edges together and pinch to seal. If desired, brush with egg wash. Bake at 350° until golden brown and a thermometer inserted into meat loaf reads 160°, 24-28 minutes., Meanwhile, warm remaining sauce over low heat; stir in parsley. Serve sauce with Wellingtons.

Steps:

• Combine lamb, shallot, garlic, salt, cumin, allspice, cayenne, and cinnamon in a mixing bowl. Mix thoroughly to combine the seasonings and the meat.
• Form the meat mix into 4 patties about 1/2 inch thick. Cover the patties with plastic wrap, and chill for at least two hours. This will allow the spices to completely season the meat.
• Prepare a grill to medium high heat. Brush both sides of the burgers with the oil, to keep them from sticking to the grill.
• Grill the patties for about 4 minutes on each side for medium doneness (or adjust to your preferred temp). Remove from heat, and cover to keep warm while you toast the buns.
• Place the buns, cut side down, on the grill for 1 to 2 minutes to toast.
• Place the burgers on the toasted buns, and garnish as desired. serve immediately.

Steps:

• Mix the lamb,1/2 tbsp of cumin, parsley (chopped), onions (chopped), green.
• peppers (chopped), 1 tbsp of salt, 1/2 black pepper, 1 egg, garlic in paste/powder. Mix well and then add the flour in the meat and mix well.
• Turn on the heat add a small about of oil.
• Make the patties (make 3 only or depending how much lbs you are making).
• Leave on each side for about 5 to 7 minutes on a medium heat. Turn once as it is brown to your preference,. Last turn put the cheese on the patties.
• Mix the mayo and ketchup together ands spread the sauce on both sides of bread.
• Add the patty then tomatoes.
• Now enjoy with some french fries.

Steps:

• In medium mixing bowl combine ground lamb, garlic powder, salt, pepper, onion, and fresh parsley. You can add th yolk from one egg if desired.
• Combine all ingrediets and mix by hand for about a minute or so. You now want to start forming the lamb into hamburg type patties. Set the oven on broil and place burgers on oven broiler rack.
• Cook each side of burgers for about 8 -10 minutes. You want to make sure your lamb burgers are completely cookd before serving. You can serve your lamb on a hamburger bun or just eat it plain. Enjoy!

Steps:

• Blend the ground lamb with the onion, nutmeg, horseradish sauce and lemon zest.
• Add plenty of seasoning then divide the mixture into four.
• Shell and mash the eggs and blend with the mayonnaise, parsley and seasoning.
• Divide each piece of minced lamb in half and fatten into a burger.
• Place a quarter of the egg mixture onto each, cover with the other half and mold together to make four large burgers.
• Cook under a preheated grill or barbecue for about 10 minutes on each side or until cooked through.
• Serve in large burger rolls with salad.