Sweeter Muffins Recipes

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SWEET MUFFINS

Love breads? Then enjoy these simple yet delicious muffins that are made using Original Bisquick® mix - baked and ready in just 30 minutes!

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 30m

Yield 12

Number Of Ingredients 5



Sweet Muffins image

Steps:

  • Heat oven to 400°F. Spray bottoms only of 12 regular-size muffin cups with cooking spray or line with paper baking cups. In medium bowl, beat milk, oil and egg with wire whisk or fork until blended. Stir in Bisquick mix and sugar just until moistened. Spoon batter into muffin cups.
  • Bake 15 to 18 minutes or until golden brown.

Nutrition Facts : Calories 140, Carbohydrate 19 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Muffin, Sodium 260 mg, Sugar 7 g, TransFat 1 g

2/3 cup milk
2 tablespoons vegetable oil, or butter or margarine, melted
1 egg
2 cups Original Bisquick™ mix
1/3 cup sugar

BASIC SWEET MUFFINS

Make and share this Basic Sweet Muffins recipe from Food.com.

Provided by swirlycinnacakes

Categories     Quick Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 7



Basic Sweet Muffins image

Steps:

  • Stir together first 4 ingredients in a large bowl; make a well in center of mixture.
  • Stir together egg, milk, and oil until blended. Add to dry ingredients, stirring just until moistened. Spoon batter into lightly greased muffin pans, filling two-thirds full.
  • Bake at 400° for 18 to 20 minutes. Remove from pans immediately.

1 1/2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 large egg
1/2 cup milk
1/4 cup vegetable oil

SWEETER MUFFINS

Something I modified from a recipe by elise

Provided by BatMangela

Categories     Breakfast

Time 25m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 9



Sweeter Muffins image

Steps:

  • Heat oven to 400. Grease bottom of 12 muffin cups or line with paper liners.
  • Beat egg; add oil, vanilla, white sugar, and brown sugar. Add milk and beat again.
  • Combine dry ingredients (flour, baking powder, and salt).
  • Add dry ingredients to egg mixture and mix. Batter should be lumpy.
  • Fill 12 muffin cups 1/2 to 2/3 full.
  • Bake 15-20 minutes or until golden brown. Immediately remove from pan and place on cooling rack.

Nutrition Facts : Calories 184.5, Fat 5.8, SaturatedFat 1.2, Cholesterol 18.4, Sodium 176.3, Carbohydrate 30.4, Fiber 0.4, Sugar 17.3, Protein 2.8

1 egg
1 cup milk
1/4 cup vegetable oil
1 1/2 cups all-purpose flour, sifted
1/2 cup sugar
1/2 cup brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla

SWEET CORN MUFFINS

I love to make cornbread and corn muffins, but often the results are not moist or sweet enough for my taste. So I experimented until I came up with these light, pleasantly sweet muffins. They ended up winning a blue ribbon at our county fair. —Patty Bourne, Owings, Maryland

Provided by Taste of Home

Time 35m

Yield 1 dozen.

Number Of Ingredients 8



Sweet Corn Muffins image

Steps:

  • In a bowl, combine the dry ingredients. Add eggs, shortening and 1/2 cup of milk; beat for 1 minute. Add remaining milk; beat just until blended. Fill 12 paper-lined muffin cups three-fourths full. Bake at 350° until muffins test done, 25-30 minutes.

Nutrition Facts : Calories 254 calories, Fat 10g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 241mg sodium, Carbohydrate 38g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.

1-1/2 cups all-purpose flour
1 cup sugar
3/4 cup cornmeal
1 tablespoon baking powder
1/2 teaspoon salt
2 large eggs, room temperature
1/2 cup shortening
1 cup 2% milk, divided

BEST EVER MUFFINS

Start with this basic recipe, and add one of several different ingredients for a variety of different muffins.

Provided by Lori

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Savory Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 7



Best Ever Muffins image

Steps:

  • Preheat oven to 400 degrees F (205 degrees C).
  • Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center. In a small bowl or 2 cup measuring cup, beat egg with a fork. Stir in milk and oil. Pour all at once into the well in the flour mixture. Mix quickly and lightly with a fork until moistened, but do not beat. The batter will be lumpy. Pour the batter into paper lined muffin pan cups.
  • Variations: Blueberry Muffins: Add 1 cup fresh blueberries. Raisin Muffins: Add 1 cup finely chopped raisins. Date Muffins: Add 1 cup finely chopped dates. Cheese Muffins: Fold in 1 cup grated sharp yellow cheese. Bacon Muffins: Fold 1/4 cup crisp cooked bacon, broken into bits.
  • Bake for 25 minutes, or until golden.

Nutrition Facts : Calories 181.5 calories, Carbohydrate 29.7 g, Cholesterol 17.1 mg, Fat 5.6 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 233.4 mg, Sugar 13.5 g

2 cups all-purpose flour
3 teaspoons baking powder
½ teaspoon salt
¾ cup white sugar
1 egg
1 cup milk
¼ cup vegetable oil

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