EASY SALAD DRESSING
Rustle up this easy vinaigrette with Dijon mustard, olive oil and white wine vinegar. This simple salad dressing will keep in a jar for up to a month
Provided by Barney Desmazery
Categories Condiment
Time 5m
Number Of Ingredients 4
Steps:
- Spoon the mustard into a bowl and slowly whisk in the oil with a small whisk. Gradually add the vinegar and 1 tsp of water to make a creamy looking dressing. Season with the sugar and a generous pinch of salt. Will keep in a sealed jar for up to a month, but must be whisked again before serving.
Nutrition Facts : Calories 273 calories, Fat 30 grams fat, SaturatedFat 4 grams saturated fat, Protein 0.2 grams protein, Sodium 0.4 milligram of sodium
WELSH SALAD DRESSING
Make and share this Welsh Salad Dressing recipe from Food.com.
Provided by ElaineAnn
Categories Salad Dressings
Time 17m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Mix egg, sugar, salt and pepper together. Add flour and mustard.
- Keep it a nice smooth paste.
- Add melted butter, milk, water and lastly vinegar.
- Cook over low heat until as thick as cream. Do not boil.
- Keep in refrigerator.
WESTERN SALAD DRESSING
This is better than the stuff from the store. And it's quick. I got this recipe from my sister-in-law, who makes all kinds of wonderful homemade things.
Provided by Kaarin
Categories Salad Dressings
Time 10m
Yield 6 cups
Number Of Ingredients 9
Steps:
- Blend in a blender.
- That's it!
Nutrition Facts : Calories 377.4, Fat 18.3, SaturatedFat 1.3, Sodium 435.8, Carbohydrate 55.3, Fiber 0.2, Sugar 54.6, Protein 0.5
WESTERN SALAD DRESSING
Make and share this Western Salad Dressing recipe from Food.com.
Provided by LAURIE
Categories Salad Dressings
Time 5m
Yield 1 jar
Number Of Ingredients 6
Steps:
- Shake all well in a jar.
- Do not refrigerate.
- Good on any salad.
Nutrition Facts : Calories 908.6, Fat 54.6, SaturatedFat 7.1, Sodium 335.4, Carbohydrate 107.5, Fiber 0.1, Sugar 106.8, Protein 0.5
More about "welsh salad dressing recipes"
10 SALAD DRESSINGS YOU CAN MAKE IN MINUTES | BBC GOOD …
From bbcgoodfood.com
Estimated Reading Time 5 mins
- French dressing. A classic recipe that everyone enjoys, made with oil and vinegar. This is the solid foundation of the salad dressing world. To make, whisk 1 tsp Dijon mustard with 2 tbsp white wine vinegar, 6 tbsp extra virgin olive oil, a pinch of sugar and salt and pepper in a small bowl or shake together in a jam jar.
- Honey & mustard dressing. Sweet with a little bit of heat, this is another popular combination. Just five storecupboard ingredients stand between you and salad perfection.
- Sesame & soy dressing. If you're looking for a subtly nutty, savoury flavour then this Asian-style dressing is ideal. Just add 2 tbsp soy sauce, 2 tbsp toasted sesame oil, 2 tbsp groundnut oil, juice of 1 lime, ¼ tsp chilli flakes and 1 tsp honey to a small bowl and stir together.
- Sherry & soy dressing. Plump, juicy sultanas and subtly sweet vinegar go nicely together in this orangey dressing. Whisk together the zest and juice of 1 orange, 4 tbsp sherry vinegar and 6 tbsp extra virgin olive oil in a small bowl.
- Parsley dressing. This light, herby dressing with a hint of garlic goes well with fish, pasta salad or a nutrient-packed tabbouleh. It's not overwhelming and it's just a shake away.
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