Wenatchee Applesauce Muffins Recipes
APPLESAUCE MUFFINS
Steps:
- Preheat oven to 350°. In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Stir in applesauce. Combine flour, baking soda and spices; stir into creamed mixture. If desired, fold in nuts. , Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick comes out clean, 20-25 minutes. Cool 5 minutes before removing from pans to wire racks. If desired, sprinkle with cinnamon-sugar.
Nutrition Facts : Calories 224 calories, Fat 8g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 120mg sodium, Carbohydrate 35g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
WENATCHEE APPLESAUCE MUFFINS
Wenatchee, Washington is the apple growing center of the Northwest. More than 40% of our nation's appples are grown in this area. As a result, apple recipes are abundant.
Provided by Momma Mia
Categories Quick Breads
Time 30m
Yield 6 large muffins, 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 425 degrees. Spray muffins tins.
- In a bowl combine dry ingredients and blend.
- Melt butter in saucepan. Turn off heat and stir in applesauce and milk. Beat in egg.
- Stir applesauce mixture into dry ingredients and, when well-blended, stir in raisins and walnuts.
- Bake 15-20 minutes, depending on size of muffin tin. Let stand for 5 minutes before removing from tins.
Nutrition Facts : Calories 265.5, Fat 9.5, SaturatedFat 3.6, Cholesterol 31.7, Sodium 466.7, Carbohydrate 42.3, Fiber 1.7, Sugar 15.2, Protein 4.6
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