Wendys Chili Recipe Best Copycat Recipe Fit Foodie Finds

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WENDY'S COPYCAT CHILI

Make and share this Wendy's Copycat Chili recipe from Food.com.

Provided by Molly53

Categories     Peppers

Time 1h40m

Yield 4-6 serving(s)

Number Of Ingredients 15



Wendy's Copycat Chili image

Steps:

  • In a frying pan, brown the ground beef; drain.
  • Put the drained beef and the remaining ingredients into a 6-quart pot.
  • Cover the pot; let it simmer for 1 to 1 1/2 hours, stirring every 15 minutes.

Nutrition Facts : Calories 777.3, Fat 36.4, SaturatedFat 13.7, Cholesterol 154.2, Sodium 1206, Carbohydrate 59.2, Fiber 15.6, Sugar 18, Protein 57.8

2 lbs fresh ground beef
1 quart tomato juice
1 (29 ounce) can tomato puree
1 (15 ounce) can red beans, drained
1 1/2 cups chopped onions
1/2 cup celery, diced
1/4 cup green pepper, diced
1/4 cup chili powder
1 teaspoon cumin (more if desired)
1 1/2 teaspoons garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon oregano
1/2 teaspoon sugar
1/8 teaspoon cayenne pepper

WENDY'S ORIGINAL CHILI (COPYCAT)

Make and share this Wendy's Original Chili (Copycat) recipe from Food.com.

Provided by Cookin In Texas

Categories     Lunch/Snacks

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 13



Wendy's Original Chili (Copycat) image

Steps:

  • Brown beef inches.
  • Break meat into tiny pieces.
  • Place onion soup and half of cooked beef into a blender and process.
  • on high speed.
  • Place blended beef with unblended beef into a large saucepan.
  • Add remaining ingredients and simmer on low for 20-30 minutes.

1 1/2 lbs ground beef (twice ground)
2 teaspoons vegetable oil
1 (10 ounce) can onion soup or 3 tablespoons onion powder
2 teaspoons chili powder
2 teaspoons ground cumin
1/2 teaspoon pepper
2 teaspoons cocoa powder
2 (15 ounce) cans kidney beans, undrained
6 teaspoons tomato paste
15 teaspoons tomato sauce
2 teaspoons brown sugar
1 teaspoon vinegar
6 cups v 8 vegetable juice

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