Big Fat Jelly Biscuits Recipes
J.P.'S BIG DADDY BISCUITS
This recipe will produce the biggest biscuits in the history of the world! Serve these gems with butter, preserves, honey, gravy or they can also be used as dinner rolls...you get the picture. The dough can also be prepared several hours, and up to a day ahead of time. If so, turn dough out onto aluminum foil that has been either floured, lightly buttered or lightly sprayed with cooking spray. Roll up foil until it is sealed, and refrigerate. Don't be surprised if your biscuits rise even higher because the baking powder has had more time to act in the dough. You may have to make a few batches before you get desired results: desired results equals huge mongo biscuits.
Provided by John Pickett
Categories Bread Quick Bread Recipes Biscuits
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, whisk together the flour, baking powder, salt, and sugar. Cut in the shortening until the mixture resembles coarse meal. Gradually stir in milk until dough pulls away from the side of the bowl.
- Turn out onto a floured surface, and knead 15 to 20 times. Pat or roll dough out to 1 inch thick. Cut biscuits with a large cutter or juice glass dipped in flour. Repeat until all dough is used. Brush off the excess flour, and place biscuits onto an ungreased baking sheet.
- Bake for 13 to 15 minutes in the preheated oven, or until edges begin to brown.
Nutrition Facts : Calories 282 calories, Carbohydrate 36.4 g, Cholesterol 3.3 mg, Fat 12.6 g, Fiber 1.1 g, Protein 5.6 g, SaturatedFat 3.4 g, Sodium 648.9 mg, Sugar 4.1 g
BIG FAT JELLY BISCUITS
Haven't tried these yet but I thought they might be a fun weekend breakfast. I got this recipe from one of the local TV stations. You can use any kind of Preserves or jelly to make this.
Provided by Lorianne1
Categories Breads
Time 30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Open can of biscuits. Preheat oven as directed on package.
- Melt one stick of butter and dip each biscuit in butter.
- Combine 2 cups of sugar and 2 Tbsp cinnamon in a zip-top bag; drop butter-coated biscuits in, one at a time, and shake to coat.
- Place each biscuit on a baking shape. Make an indentation in the middle using the back of a spoon; fill with you favorite preserves or jelly.
- Bake according to package directions or until golden brown.
Nutrition Facts : Calories 539.2, Fat 19.4, SaturatedFat 9.3, Cholesterol 30.5, Sodium 727.3, Carbohydrate 91.3, Fiber 2, Sugar 65.4, Protein 3.8
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