Wesson Oil Cake Recipes

Steps:

• Mix all together saving the coffee and vanilla to add last. Batter is thin.
• Bake 350 for about 45 minutes. Use 2 rounds pans or 1 9 by 13.
• Cool and frost w/ cream cheese frosting. This calls for wesson oil- any vegetable oil will work. My guess is Wesson must have come up w/ the recpie yrs ago, my grandmother used it for many, many yrs.

Steps:

• Preheat oven to 350.
• Prepare 3 medium round cake pans with cooking spray.
• Cream sugar with Wesson oil. Add eggs and beat.
• Sift flour, salt, and soda together; set aside.
• Mix cocoa, food coloring, and vinegar in a cup.
• Add cocoa mixture to egg and sugar mixture. Beat hard. Add in buttermilk.
• Add flour mixture.
• Add vanilla and beat well.
• Pour batter into cake pans and bake at 350 for about 30 minutes or until done. Check frequently.
• For Icing: Cream margarine and cream cheese along with confectioners sugar and vanilla. Apply to thoroughly cooled cake.

Steps:

• Mix together all the dry ingredients. Add eggs, oil, buttermilk and vanilla. Mix well.
• Add boiling water and mix well.
• Pour into 2 9-inch cake pans well greased and floured.
• Bake 30-45 minutes at 350. DO NOT OVERBAKE.

Steps:

• 1. In large measuring cup add oil, cocoa and water. Microwave 1 minute, set aside. In large mixing bowl combine flour, sugar soda and salt. Add buttermilk, eggs, vanilla and hot cocoa liquid. Mix until blended (mixture will be runny) Pour into a sheet pan and bake 20-25 minutes in 350 degree oven. While cake is baking, make icing: Bring butter, milk and cocoa to a boil. add vanilla and powdered sugar - mix until creamy - add pecans. When cake is done, remove and poke holes in top. Spread icing over hot cake so it melts into holes.

Steps:

• Stir ingredients together, then add egg, sugar and oil mixture Bake 350 30-45 minutes Start cooking about 15 minutes before cake is done, bring to boil, pour over cake when it comes out of oven. Top with pecans and coconut if desired.

Steps:

• 1. Mix all until creamy
• 2. pour into a 9x 13 cake pan sprayed with pam
• 3. cook @ 350..start checking @ 20 min's for doneness..
• 4. ICING: BEAT EGG WHITES UNTIL STIFF..ADD 1/2 cup SUGAR & BEAT TWO MORE MIN'S
• 5. IN A SMALL SAUCE PAN PUT 1 CUP WHITE CORN SYRUP...BRING TO A BOIL.
• 6. SLOWLY ADD TO THE EGG WHITES..BEAT UNTIL FLUFFY. *WARNING* WHEN YOU ADD THE HOT SYRUP THE EGG WHITE'S WILL INCREASE ALOT !! USE A LARGE MIXING BOWL.
• 7. Spread over cooled cake ......sprinkel with coconut.