SEAFOOD CHOWDER
Provided by Ina Garten
Time 2h10m
Yield 3 quarts
Number Of Ingredients 26
Steps:
- Cut the shrimp, scallops, and monkfish into bite-sized pieces and place them in a bowl with the crabmeat.
- In a heavy-bottomed pot, melt the butter; add the carrots, onions, celery, potatoes, and corn and saute over medium-low heat for 15 minutes, or until the potatoes are barely cooked, stirring occasionally. Add the flour; reduce the heat to low and cook, stirring often, for 3 minutes. Add the Seafood Stock and bring to a boil. Add the seafood; reduce the heat and simmer, uncovered, for 7 to 10 minutes, until the fish is just cooked. Add the heavy cream, if desired, and the parsley. Add salt and pepper to taste, and serve.
- Warm the oil in a stockpot over medium heat. Add the shrimp shells, onions, carrots, and celery and saute for 15 minutes, or until lightly browned. Add the garlic and cook 2 more minutes. Add 1 1/2 quarts of water, the white wine, tomato paste, salt, pepper, and thyme. Bring to a boil, then reduce the heat and simmer for 1 hour. Strain through a sieve, pressing the solids. You should have approximately 1 quart of stock. You can make up the difference with water or wine if you need to.
BEST SEAFOOD CHOWDER
My husband is an avid fisherman. When a family get-together was planned and we had to bring something, we created this recipe using fish from our freezer. The chowder got rave reviews from the relatives! -Heather Saunders, Belchertown, Massachusetts
Provided by Taste of Home
Time 1h
Yield 32 servings (8 quarts).
Number Of Ingredients 16
Steps:
- In a large soup kettle or Dutch oven, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels; reserve drippings. Saute onions in drippings until tender. Add potatoes and water; bring to a boil. Cook for 10 minutes., Add the scallops, lobster, shrimp, cod and haddock. Cook for 10 minutes or until scallops are opaque, shrimp turn pink and fish flakes easily with a fork. Add the butter, salt, parsley and curry powder. Stir in milk and evaporated milk; heat through. Garnish with bacon, additional parsley, and oyster crackers, if desired.
Nutrition Facts : Calories 193 calories, Fat 9g fat (4g saturated fat), Cholesterol 76mg cholesterol, Sodium 625mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 1g fiber), Protein 17g protein.
CLAM CHOWDER - WESTCOAST STYLE
This recipe took me several years to perfect and it has been enjoyed by everyone who like clam chowder, even those who did not like it previously. By puree'ing the tomatoes, you would hardly know that tomatoes were used.
Provided by William Uncle Bill
Categories Chowders
Time 1h25m
Yield 20 serving(s)
Number Of Ingredients 14
Steps:
- In a medium size frying pan, lightly fry chopped bacon until partially cooked.
- Drain and discard fat.
- Add chopped onions to bacon and saute' for 5 minutes, DO NOT BROWN, set aside.
- In a large cooking pot, add water and bring to boil.
- Add chopped carrots, cubed potatoes, salt and pepper.
- Puree' tomatoes in a food processor or blender and add to cooking pot.
- Add reserved bacon/onion mixture to pot and bring to boil.
- Reduce heat, cover and simmer for 30 minutes or until carrots and potatoes are tender; DO NOT OVERCOOK.
- Add diced celery and ketchup and cook for 5 minutes.
- Add clam nectar, baby clams and the liquid and simmer for 5 minutes.
- Add milk, stirring constantly while adding and bring to just boil.
- Finally, add instant potato flakes, stir well and simmer for 3 minutes.
- Adjust seasonings to taste. (Add more instant potato flakes if soup is not thick enough to your liking.). The soup will thicken slightly the following day.
- Remove soup from heat and let sit for 15 minutes before serving.
- Fresh baby clams may be used.
- You will require about 4 pounds of baby clams in the shell.
- In a pot, add 2 1/2 cups water and clams.
- Cover and bring to boil and cook for 5 to 8 minutes or until all clams are opened.
- Discard any clams that DO NOT OPEN.
- Save the liquid and pour through a very fine sieve to remove any particles and use the liquid in the soup same as the canned clams.
- Extract the clams from the shells and add to soup.
- This soup can be canned.
Nutrition Facts : Calories 207.4, Fat 7.4, SaturatedFat 2.7, Cholesterol 26.6, Sodium 528.6, Carbohydrate 23.9, Fiber 2.5, Sugar 7.9, Protein 11.8
More about "west coast seafood chowder recipes"
WEST COAST SEAFOOD CHOWDER
Jul 02, 2019 Add your shallots to the pot, and stir for about 30 seconds. Add your garlic, and toss for about 15-20 seconds, then add white wine to deglaze …
From themaplecuttingboard.com
Cuisine CanadianEstimated Reading Time 3 minsCategory Appetizer, Main Course
From themaplecuttingboard.com
Cuisine CanadianEstimated Reading Time 3 minsCategory Appetizer, Main Course
- Cut your bacon into 1 inch cubes, then drop them into your stock pot. Stir often until they are crispy and firm.
- Add your shallots to the pot, and stir for about 30 seconds. Add your garlic, and toss for about 15-20 seconds, then add white wine to deglaze the bottom.
- Add your mashed potato to the pot, along with fish stock. Using a whisk, stir quickly until they are emulsified. Reduce your heat to medium-low.
WEST COAST SEAFOOD CHOWDER - PATRICIA CHUEY
Jan 05, 2016 Cook for about 2 minutes until flour just begins to brown. Add white wine and stir well to deglaze the pan (unstick any bits that may be stuck to the …
From patriciachuey.com
Estimated Reading Time 2 mins
From patriciachuey.com
Estimated Reading Time 2 mins
FILSON FOOD: WEST COAST SEAFOOD CHOWDER | THE FILSON …
Jan 03, 2020 Add the flour and toast over a medium high heat for 1 minute. 5. Slowly whisk in the white wine, clam nectar, and chicken stock until there are …
From filson.com
Estimated Reading Time 2 mins
From filson.com
Estimated Reading Time 2 mins
WEST COAST SEAFOOD CHOWDER - NOSHING WITH THE NOLANDS
Aug 17, 2020 Rich, creamy, and loaded with local seafood, Chef Labossiere’s classic west coast seafood chowder is the perfect meal for a cold and …
From noshingwiththenolands.com
5/5 (5)Category Soup RecipesCuisine CanadianTotal Time 1 hr 10 mins
From noshingwiththenolands.com
5/5 (5)Category Soup RecipesCuisine CanadianTotal Time 1 hr 10 mins
WHEN IT COMES TO CHOWDER, IS THE WEST COAST THE BEST …
Mar 07, 2018 Their North By Northwest Seafood Chowder features salmon, halibut, and cod sourced from the Pacific Northwest and Alaska. It’s a cioppino-style soup; brothy and tomato-based, with very little cream. In fact, it’s not too …
From food52.com
From food52.com
WEST COAST SEAFOOD CHOWDER WITH LEMON AND DILL DUMPLINGS
May 12, 2009 Add the peeled prawns, scallops and clams and bring to a simmer for 10 minutes. Prepare the Dumplings: In bowl, whisk together flour, parsley, baking powder, salt, dill and …
From canadianliving.com
From canadianliving.com
THE BEST WEST COAST SEAFOOD CHOWDER - PINTEREST.COM
Sep 24, 2013 - I've been experimenting with different variations of creamy seafood chowder, and now I think I've found our favourite. We are so fortunate to be able to have fresh-caught local …
From pinterest.com
From pinterest.com
CLUBHOUSE SEAFOOD CHOWDER - THE WEST COAST FISHING CLUB
8 large prawns. Method. Start by adding soft butter into a large saucepan. Once it starts to foam add the smoked bacon and cook until it starts to crisp. Then add the onion, celery and fennel. …
From westcoastfishingclub.com
From westcoastfishingclub.com
SEAFOOD CHOWDER - RECIPEGIRL
Apr 16, 2015 Add clam juice, water and potatoes. Simmer until potatoes are tender, about 10 to 12 minutes. Add more water if needed. Cut seafood and fish into chunks. Add to potato …
From recipegirl.com
From recipegirl.com
WEST COAST SEAFOOD CHOWDER | THE FILSON JOURNAL | CHOWDER …
Feb 26, 2020 - Chowder is a dish that can be found up and down both coasts of the United States and each regional interpretation has its own unique local style. Regardless of the style …
From pinterest.com
From pinterest.com
WEST COAST SEAFOOD CHOWDER RECIPE FISHERMAN'S MARKET - YOUTUBE
Want to learn more about healthy, sustainable seafood, and where that seafood comes from? Sign up to our mailing list to hear about our latest catch and our ...
From youtube.com
From youtube.com
WEST COAST SEAFOOD CHOWDER RECIPE - GOOD FOOD IRELAND®
Method. Melt the butter in a large pot; add carrots, leeks, celery and onion and sauté for 3-4 minutes. Add potatoes, bay leaves and brandy and cook for a further 3 minutes. Add fish …
From goodfoodireland.ie
From goodfoodireland.ie
IRISH SEAFOOD CHOWDER - A TRADITIONAL CREAMY IRISH SEAFOOD SOUP …
Jun 02, 2022 Add the sieved milk to the potatoes, onions and celery and bring to a simmer. Then add the cream and stir well. Mix 1 tbsp of butter with 1 tbsp of flour and add to the simmering …
From recipesformen.com
From recipesformen.com
WEST COAST SEAFOOD AND CHOWDER
We bring the flavor of the west coast to the freshest seafood we can source. Our Services Until the summer when were back at the "On broadway farmers market" try our full service catering.
From westcoastseafoodandchowder.com
From westcoastseafoodandchowder.com
WEST COAST SEAFOOD CHOWDER RECIPE / FISHERMAN'S MARKET
Jun 08, 2016 http://www.thefishermansmarket.ca/ -want to learn more about healthy, sustainable seafood, and where that seafood comes from?This video will not only give yo...
From youtube.com
From youtube.com
WEST COAST SEAFOOD CHOWDER — WILD PACIFIC HALIBUT
Nov 05, 2018 1 cup - chicken or fish stock. 2 lb - Salt Spring Island mussels, rinsed well in cold water, and opened shells discarded. 6 – 7 oz - good quality bacon, diced
From wildpacifichalibut.com
From wildpacifichalibut.com
THE SEAFOOD CHOWDER THAT REPRESENTS VANCOUVER ISLAND - FOOD …
Nov 10, 2015 Directions. Step 1. Melt butter in soup pot or Dutch oven over medium-high heat. Add onion, carrot and salt. Cook for 5 minutes to soften, stirring frequently. Step 2. Stir in flour …
From foodnetwork.ca
From foodnetwork.ca
CALORIES IN THRIFTY FOODS WEST COAST SEAFOOD CHOWDER - NUTRITIONAL ...
Comprehensive nutrition resource for Thrifty Foods West coast seafood chowder. Learn about the number of calories and nutritional and diet information for Thrifty Foods West coast …
From fitbit.com
From fitbit.com
You'll also love