CHICKEN CURRY AND ROTI
This is a recipe from my Fijian mother; nobody makes it like her! Since she never uses exact measurements, I've tried to classify them as best as I can. (The roti is a flat unleavened bread that is used to eat the curry). This is definitely spicy and can be quite time consuming to make. However, after growing up with this dish through the years, it's worth it. Plus, you can freeze the roti in foil and the curry in individual plastic bags for quick and easy meals during the week!
Provided by pdogg1979
Categories Chicken Thigh & Leg
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- PREP:.
- Cut the chicken into bit size pieces. Add garlic and mix into chicken.
- In a separate bowl mix all of the spices and curry powder together (but not the bay leaves). Slowly add spice mixture into chicken/garlic while mixing by hand to ensure even coverage. Set the mixed chicken aside to sit for a while while you make the Roti.
- ROTI:.
- Boil water and let the water cool until you can handle it with your hands (you'll be kneading the Roti dough).
- Mix 4 cups of flour with the salt and then add the hot water until it is moist but not sticky. You want the consistency of a flat dough that will be rolled out using a wooden rolling pin.
- Take a little more than half a stick of room temperature butter and add it to the flour and water mixture. This will keep the dough from sticking to your hand and itself.
- Use judgment for rolling consistency. Flour flat surface and rolling pin and form dough into balls. Roll balls out to flat and thin consistency, about 6-7 inches. Heat up your frying pan to medium-high heat.
- (Note: Sometimes, I do this using two pans to make it go faster). Take a paper towel and use oil to rub onto pan before each roti that you cook. The roti will form small brown spots on each side when done. Do not overcook, it should never be stiff. When done in the pan, put on a plate lined with paper towels and cover with a dish towel to keep it warm.
- After my Roti is done, I begin with the curry -- although you can always do both at the same time too.
- CURRY:.
- Pour just enough oil to cover the bottom of a large pot. Place 4 bigger bay leaves into the pot and warm oil on medium for a few minutes (before the bay leaves turn brown).
- Turn heat to high and add chicken. Cook at high heat stirring every minute for 10 minutes, then turn to medium/medium low heat. Use your judgment when cooking at high heat because you don't want the chicken to stick or burn. If the pot is lacking any liquid from the high temperature, add small amounts of water or chicken stock. As the chicken cooks longer, the juices are released. Use your judgment.
- 5 minutes after turning the heat from high to medium/medium low, add the cubed potatoes and eggplant. When potatoes are done, the curry is done. Make sure the eggplant is dissolved into the curry.
- You're all finished! Use the curry to scoop up your meal; no silverware required!
WEST INDIAN CURRIED CHICKEN
This is a basic West Indian curried chicken recipe. Extremely easy to prepare and delicious with standard Caribbean fare. Peas and rice go great with it!
Provided by DANIELLE2877
Categories World Cuisine Recipes Latin American Caribbean
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Heat the oil in a large pot over medium-high heat. Cook the chicken, onions, and garlic until the chicken has browned; about 5 minutes. Stir in potatoes, salt, and curry powder; add enough water to cover the chicken halfway. Cover, and simmer until tender, 30 to 40 minutes. Season to taste with hot pepper sauce.
Nutrition Facts : Calories 574.4 calories, Carbohydrate 36.6 g, Cholesterol 127.7 mg, Fat 31.4 g, Fiber 5.5 g, Protein 36.1 g, SaturatedFat 8.3 g, Sodium 1907.9 mg, Sugar 2.4 g
WEST INDIAN CURRIED CRAB AND LOBSTER CAKES
Provided by Food Network
Categories appetizer
Time 1h20m
Yield 6 servings (14 cakes)
Number Of Ingredients 14
Steps:
- Combine everything in a mixing bowl except the crabmeat, lobster, and panko. Taste the mixture for seasoning. Gently fold in crabmeat and lobster, careful not to break up crabmeat too much. Fold in panko, adding enough so that the mixture is not too tight.
- Cook 1 crab cake and taste. Adjust the seasoning if necessary.
- Form into 2 1/2-ounce cakes. Saute on both sides until golden brown.
KORI'S ROTI (AKA WEST INDIAN CHICKEN CURRY)
My version of chicken curry from my husbands favorite place, which is 3000 miles away in Toronto, Ontario
Provided by Logans Mommy
Categories Curries
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Saute onion and garlic in oil for about 5 minute.
- Stir in spices, careful not to burn, cook 5 minute.
- add chicken, and cook about 10 min,add more oil if nec.
- Combine soup, yogurt and some additional spices.
- Add yogurt mixture, potatoes, water and broth.
- Bring to a boil, cover, reduce heat and simmer for 1 hour.
- Serve over rice and with Lavash or Trader Joe's Tortillas.
Nutrition Facts : Calories 418.7, Fat 14.3, SaturatedFat 2.6, Cholesterol 102.8, Sodium 1157.5, Carbohydrate 33.8, Fiber 5.5, Sugar 4.4, Protein 38.6
More about "west indian curried chicken roti recipes"
WEST INDIAN CHICKEN ROTI RECIPE | CDKITCHEN.COM
From cdkitchen.com
5/5 (11)Total Time 1 hr 10 minsServings 4Calories 928 per serving
10 BEST WEST INDIAN RECIPES | YUMMLY
From yummly.com
10 BEST WEST INDIAN CURRY CHICKEN RECIPES | YUMMLY
From yummly.com
BLACK IMMIGRANT DAILY NEWS
From newsamericasnow.com
TRINIDAD-STYLE CURRY CHICKEN RECIPE - GREAT WITH ROTI OR RICE
From theblackpeppercorn.com
CARIBBEAN RECIPE OF THE WEEK – CHICKEN ROTI TRINIDAD …
From newsamericasnow.com
TRINI ROTI - FLAVOUR FROM THE WEST INDIES - FOOD GYPSY
From foodgypsy.ca
CURRY CHICKEN ROTI | RECIPES - ROGER MOOKING
From rogermooking.com
GUYANESE-STYLE CHICKEN CURRY - ALICA'S PEPPERPOT
From alicaspepperpot.com
WEST INDIAN CURRIED CHICKEN ROTI - BLOGGER
From gleaningsofwheat.blogspot.com
CHICKEN & POTATO ROTI - BAJAN COOKING & RECIPES
From mybajan.com
ROTI CURRIES - GETUSRECIPES.FUN
From getusrecipes.fun
TRINIDAD CHICKEN ROTI - IMMACULATE BITES
From africanbites.com
CURRY CHICKEN SURINAMESE STYLE (INDIAN) | MULTICULTI COOKING
From multiculticooking.com
WEST INDIAN CURRY CHICKEN POUTINE IS A MUST-TRY - MSN
From msn.com
WEST INDIAN CURRIED CHICKEN ROTI RECIPE - FOOD NEWS
From foodnewsnews.com
WEST INDIAN CHICKEN CURRY WITH ROTI OR NAAN – BRAVADO COOKING
From bravadocooking.com
WEST INDIAN CHICKEN CURRY & ISLAND FRIED RICE - FOOD GYPSY
From foodgypsy.ca
WEST INDIAN CURRIED CHICKEN ROTI : EMERIL LAGASSE : FOOD NETWORK ...
From pinterest.ca
WEST INDIAN CURRIED CHICKEN ROTI – RECIPES NETWORK
From recipenet.org
TRINIDAD CURRY CHICKEN (WEST INDIES CURRY CHICKEN) - TIPBUZZ
From tipbuzz.com
WEST INDIAN CURRIED CHICKEN ROTI | KEEPRECIPES: YOUR UNIVERSAL …
From keeprecipes.com
MYSTIQUE MATTAI'S WEST INDIAN EGG CURRY RECIPE WITH ROTI - THE KIT
From thekit.ca
TRINIDAD CURRY CHICKEN - COOKING WITH RIA
From cookingwithria.com
WEST INDIAN CURRY CHICKEN POUTINE IS A MUST-TRY - FOOD NETWORK …
From foodnetwork.ca
JAMAICAN CURRY CHICKEN AND ROTI RECIPE - NEW - JAMDOWN FOODIE
From jamdownfoodie.com
WEST INDIAN CHICKEN CURRY WITH ROTI OR NAAN | CURRY CHICKEN …
From pinterest.com
WEST INDIAN CHICKEN ROTI | SEARCHING4ZEN
From searching4zen.com
WEST INDIAN CURRIED CHICKEN ROTI - MASTERCOOK
From mastercook.com
EAT LEFTOVERS FOR DAYS WITH THIS WEST INDIAN EGG CURRY AND ROTI …
From foodnetwork.ca
PIN ON FOOD GYPSY RECIPES - PINTEREST
From pinterest.com
WEST INDIAN CURRIED CHICKEN ROTI RECIPES
From tfrecipes.com
DELECIOUS FOOD IMAGE INSPIRATION | WEST INDIAN CHICKEN RECIPES
From foodfeast.netlify.app
CHICKEN ROTI - TRADITIONAL RECIPE FROM SAINT LUCIA | 196 FLAVORS
From 196flavors.com
WEST INDIAN CHICKEN CURRY RECIPE ON NICOLE'S TABLE
From nicolestable.com
You'll also love