COLE SLAW WV STYLE
My Granny Leona Hayner made it this way and my mom (Helen Ferrell) and the Hayner family always said I was the only one who could make it like Granny did. It's a hard recipe to write down because I've always just grabbed and dumped when making it. Sometimes I add a little celery seed sometimes I don't.
Provided by Dave T.
Categories Other Side Dishes
Time 20m
Number Of Ingredients 7
Steps:
- 1. Mix cabbage, carrot, sugar, salt and pepper together
- 2. Add mayonase, thin with a small splash of buttermilk.
- 3. Mix together and chill, should have a sweet yet tangy taste, serve cold on BBQ, West Virginia style hot dogs, as a side with ribs or brisket, pinto beans and cornbread.
FAIRMONT, WEST VIRGINIA HOT DOG SAUCE
This recipe comes from the north central West Virginia city of Fairmont. Different areas of West Virginia have different hot dog sauces depending on the cultural and ethnic background of their inhabitants. Also different area of the state refer to it as chili or sauce, in central WV it's called sauce, in southern West Virginia...
Provided by Dave T.
Categories Sandwiches
Time 3h15m
Number Of Ingredients 13
Steps:
- 1. In a large pot heat olive oil and add onions till just tinder but not browned, crumble hamburger and sausage and just cover with water, work with hands to break up ground meats. Cook on medium for 1 hour.
- 2. Add remaining ingredients and simmer for two more hours.
- 3. If you like a thinner sauce add more water half way through the final two hours. If you like thicker, simmer awhile longer uncovered.
FOOTLONG WEST VIRGINIA-STYLE HOT DOGS WITH BOURBON-BACON SLAW
Steps:
- Grill, steam or boil the hot dogs. In the meantime, heat the Chili until hot throughout.
- Place each hot dog in a bun, then top with a generous amount of the Chili, Bourbon-Bacon Slaw and yellow mustard.
- In a stockpot or Dutch oven, combine the beef (do not brown first), chili powder, sugar, salt, pepper, garlic salt, tomato sauce, tomato paste, onion and 2 cups water. Mix until combined, then add the bay leaves. Bring to a simmer, lower the heat to medium low, cover and simmer for about 2 hours.
- Stir in the vinegar and simmer another 30 minutes.
- In a small bowl, combine the mayonnaise, brown sugar, bourbon, mustard, chili powder, garlic powder, salt, pepper and lime juice. Pour the dressing over the coleslaw mix in a large bowl and toss to coat. Cover and refrigerate at least 2 hours and up to 6 hours. Just before serving, stir in the bacon.
WEST VIRGINIA HOT DOGS -"SLAW DOGS"
I grew up in WV and learned to love the hot dogs made this way. I have lived in other states and convinced some restaurants to adopt this recipe as well. Most had never heard of making hot dogs this way. Sorry everybody. I left out a part of the recipe instructions - how to use package of McCormick Super Slaw Mix. You can...
Provided by Ruth Tudor
Categories Sandwiches
Time 40m
Number Of Ingredients 12
Steps:
- 1. *May use plain cabbage OR package of cabbage mix found in produce department of store, as you prefer.
- 2. 1)COLE SLAW: If using head of cabbage, it needs to be shredded. Shred carrots. Chop or mince onion OR use dried. Place cabbage and McCormick's Slaw Mix in large mixing bowl. Add carrots and onions. Stir in mayonnaise, sugar, vinegar, and celery seed. Chill at least one-half hour before serving.
- 3. 2) Open can of hot dog sauce, pour into pan to heat on stove or pour into glass bowl to heat in microwave, as you prefer.
- 4. 3) Heat hot dogs and buns, as you prefer.
- 5. 4) Place hot dogs in buns and spoon on sauce, then cover with slaw mix. ENJOY!
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