WESTERN OMELET CASSEROLE
Steps:
- In a greased 5- or 6-qt. slow cooker, layer half of each of the following: potatoes, ham, onion, green pepper and cheese. Repeat layers., Whisk together remaining ingredients; pour over top. Cook, covered, on low until set, 6-7 hours. Turn off slow cooker. Remove insert; let stand, uncovered, 15-30 minutes before serving.
Nutrition Facts : Calories 363 calories, Fat 17g fat (8g saturated fat), Cholesterol 332mg cholesterol, Sodium 1166mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 2g fiber), Protein 29g protein.
SOUTHWESTERN CASSEROLE
I've been making this mild family-pleasing southwest casserole recipe for years. It tastes wonderful, fits nicely into our budget and, best of all, makes a second one to freeze and enjoy later. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 2 casseroles (6 servings each).
Number Of Ingredients 14
Steps:
- Cook macaroni according to package directions. Meanwhile, in a large saucepan, cook beef and onion over medium heat, crumbling beef, until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in next 8 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Drain macaroni; stir into beef mixture., Preheat oven to 375°. Transfer macaroni mixture to 2 greased 2-qt. baking dishes. Top with cheese and jalapenos. Cover and bake at 375° for 30 minutes. Uncover; bake until bubbly and heated through, about 10 minutes longer. Serve 1 casserole. Cool the second; cover and freeze up to 3 months., To use frozen casserole: Thaw in refrigerator 8 hours. Preheat oven to 375°. Remove from refrigerator 30 minutes before baking. Cover and bake, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°, 20-25 minutes.
Nutrition Facts : Calories 321 calories, Fat 15g fat (7g saturated fat), Cholesterol 64mg cholesterol, Sodium 673mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 4g fiber), Protein 24g protein.
HEARTY WESTERN CASSEROLE
This recipe comes from the Fix it and Forget It Cookbook. As written, it would not have turned out! For starters, 1hour on low did nothing to heat it. Second, it barely made 4 servings, so be warned. Third, you had way more biscuits than actual servings. But the flavor mix had potential, so that's why I'm posting it. I'd recommend playing with ingredient amounts and varied seasonings.
Provided by RHOS6577
Categories One Dish Meal
Time 1h15m
Yield 4-5 serving(s)
Number Of Ingredients 11
Steps:
- Combine browned beef, corn, beans, soup, cheese, milk, onion, and chili powder in slow cooker.
- Cover. Cook on Low 1 hour (Cook actually on High, check now and then).
- While cooking, preheat oven according to biscuit directions.
- Dip biscuits in margarine then roll in cormeal.
- Bake up to 20 minutes, checking frequently, until browned slightly.
- Tear biscuits into pieces, top over bowls of casserole.
Nutrition Facts : Calories 968.5, Fat 44.9, SaturatedFat 16.7, Cholesterol 106.1, Sodium 1576.1, Carbohydrate 97.6, Fiber 14.2, Sugar 16.1, Protein 48.3
WESTERN CASSEROLE
Make and share this Western Casserole recipe from Food.com.
Provided by Dancer
Categories Cheese
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Brown meat and drain, then add tomatoes, tomatoe sauce, taco seasoning, salt and pepper.
- Simmer 3 minutes.
- Combine egg and cottage cheese mixing well.
- Then add to the meat sauce mixing well.
- In a 9 x 9 or 9 x 13 casserole dish lightly greased, spread 1/2 of the sauce mix in the dish then top with 4 ozs.
- of monterey jack and 4 ozs.
- of cheddar cheese and put 1/2 of the chips.
- Then repeat the layer except put the remaining cheese on top instead of the chips.
- Bake at 350 degrees for 30 minutes.
Nutrition Facts : Calories 1136.8, Fat 69.3, SaturatedFat 33, Cholesterol 289.2, Sodium 2081.1, Carbohydrate 49.7, Fiber 5.3, Sugar 8.1, Protein 79.5
WESTERN CASSEROLE
A great one pot meal for both kids and adults alike. I came across this recipe in my Better Homes and Garden Ground Meat Cookbook c 1973 Kind of Reminds one of the Old West doesn't it sitting around a camp fire or at least an outside cooking pit or charcoal BBQ. Anyway whether it is cooked on the stove, Cooking Pit, or BBQ it...
Provided by Shirley Murtagh
Categories Casseroles
Time 50m
Number Of Ingredients 13
Steps:
- 1. Brown meat in skillet
- 2. Stir in corn, kidney beans, tomato soup, cheese, milk, onion, and chili powder; bring to boiling
- 3. Turn boiling mixture into 2 quart casserole dish
- 4. Bake uncovered, 400 F for 10 minutes.
- 5. Meanwhile: Dip the refrigerated biscuits in melted butter or margarine, then in cornmeal.
- 6. Place around edge of boiling hot casserole mixture.
- 7. Bake 20 minutes longer, or until biscuits are golden
- 8. Makes 5 or 6 servings
- 9. Enjoy!
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