Western Macaroni And Cheese Recipes

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SOUTHWEST MAC AND CHEESE

This Mexican-inspired dish features ingredients loved in all cultures: cheese, pasta and corn!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 22m

Number Of Ingredients 6



Southwest Mac and Cheese image

Steps:

  • Mix all ingredients except cheese in 12-inch nonstick skillet. Heat to boiling, stirring occasionally; reduce heat.
  • Cover and simmer 10 to 14 minutes, stirring frequently, until macaroni is tender. Stir in cheese until melted.

Nutrition Facts : Calories 425, Carbohydrate 58 g, Cholesterol 40 mg, Fat 1, Fiber 5 g, Protein 19 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1030 mg

2 1/3 cups uncooked elbow macaroni or cavatappi pasta (8 ounces)
1 cup Old El Paso™ salsa (any variety)
1 1/2 cups milk
1 can (14.75 ounces) cream-style corn
1 can (11 ounces) whole kernel corn with red and green peppers
1 loaf (8 oz. box) VELVEETA™ Original Cheese, cubed

COWBOY MACARONI

A favorite meal of any cowboy. Includes a hearty combination of lean ground beef, macaroni, cheese, and a tomato sauce that will make you jump up and click your spurs together.

Provided by D. Carnes

Categories     Main Dish Recipes     Pasta

Time 50m

Yield 6

Number Of Ingredients 7



Cowboy Macaroni image

Steps:

  • Preheat the oven to 450 degrees F (220 degrees C). Prepare the macaroni and cheese according to the directions on the package.
  • Brown the ground beef and onion in a skillet over medium heat until the meat is no longer pink. Drain excess grease.
  • In a 2 quart casserole dish, combine the macaroni and cheese, ground beef, onion, tomato paste, tomato sauce, and corn with its liquid. Mix well.
  • Bake for 20 to 25 minutes in the preheated oven, or until heated through. Top with grated Parmesan cheese, if desired.

Nutrition Facts : Calories 506.5 calories, Carbohydrate 62.2 g, Cholesterol 63.6 mg, Fat 16.7 g, Fiber 4.3 g, Protein 28.9 g, SaturatedFat 6.9 g, Sodium 1220 mg, Sugar 13.8 g

1 (14 ounce) package macaroni and cheese
1 pound extra-lean ground beef
1 (10 ounce) can canned whole kernel corn
1 (6 ounce) can tomato paste
1 (10 ounce) can tomato sauce
1 small onion, chopped
3 tablespoons grated Parmesan cheese

WESTERN MACARONI

This is a very inexpensive, easy, and well-rounded dish sure to feed the heartiest of appetites. VERY bachelor and college-student friendly!:) I used to absolutley LOVE this dish when I was younger (before I decided to forgo the red-meat thing), but my family still enjoys it often.(I'm thinking of trying it with chicken?!?!) Let me know how it turns out if you do!!

Provided by Manda

Categories     One Dish Meal

Time 30m

Yield 5 serving(s)

Number Of Ingredients 9



Western Macaroni image

Steps:

  • Prepare macaroni and cheese according to pkg.
  • directions.
  • Brown meat, green pepper, and onion.
  • Cook until veggies are tender and meat is cooked through.
  • Stir in corn, tomato paste, water, salt, and pepper.
  • Add prepared macaroni and cheese dinner and mix well.
  • Simmer 10-15 minutes.

1 package macaroni and cheese mix
1 lb hamburger
1/2 cup chopped green pepper
1/4 cup chopped green onion
1 (15 ounce) can whole kernel corn
1 (6 ounce) can tomato paste
1/2 cup water
1 teaspoon salt
black pepper, to taste

WESTERN MACARONI AND CHEESE DINNER

Can't remember if I got this off the Mac 'N Cheese box or where. It's a great way to change up plain old mac 'N cheese. Comfort food! If you have leftover fresh broccoli stems, chop them up and drop them in the boiling water with the noodles. I adjusted the recipe a bit.

Provided by WI Cheesehead

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 13



Western Macaroni and Cheese Dinner image

Steps:

  • Preheat oven to 350°F.
  • Prepare Macaroni & Cheese as package directs, adding fresh chopped broccoli, if using, in with the noodles.
  • In a large ovenproof skillet (cast iron), brown meat, celery, green pepper and onion; cook until tender. Drain grease.
  • Stir in corn, tomato paste, water, garlic salt, salt (if using) and pepper. Add noodle dinner; mix well.
  • Sprinkle with cheddar cheese and bake at 350° F, 15 to 20 minute Or in microwave oven for 8 to 10 minute.

1 (7 1/4 ounce) box prepared macaroni and cheese (pref. organic or natural)
1 cup chopped broccoli
1 lb ground turkey or 1 lb lean ground beef
1/2 cup celery, sliced
1/4 cup green pepper, chopped
1/2 cup onion, chopped
2 cups corn, thawed if frozen
1 (6 ounce) can tomato paste
1/2 cup water
1/2 teaspoon garlic powder
1/2 teaspoon salt (optional)
1/8 teaspoon pepper
1 cup cheddar cheese, shredded

WESTERN MACARONI AND CHEESE

Make and share this Western Macaroni and Cheese recipe from Food.com.

Provided by mommacat17

Categories     One Dish Meal

Time 50m

Yield 7-8 serving(s)

Number Of Ingredients 9



Western Macaroni and Cheese image

Steps:

  • Prepare the mac&cheese as directed on the box.
  • Brown ground beef, green peppers,mushrooms& onions -- drain off grease.
  • stir prepared mac&cheese and soup together.
  • combine all ingredients in a 9x13 casserole dish.
  • single layer slices of cheese till casserole is covered.
  • Bake at 350F until cheese is melted, about 15 or 20 minutes.

Nutrition Facts : Calories 620.7, Fat 33.5, SaturatedFat 18.4, Cholesterol 109, Sodium 1134.8, Carbohydrate 50.8, Fiber 2.4, Sugar 10.3, Protein 30.1

2 (7 1/4 ounce) boxes macaroni and cheese mix
1/2 cup butter (not spread or tub product)
1/2 cup milk
1 lb ground beef
1 large green pepper
8 ounces sliced mushrooms
1/2 cup onion (optional)
10 ounces tomato soup or 10 ounces tomato sauce
10 slices American cheese

WESTERN MAC

Provided by My Food and Family

Categories     Recipes

Time 45m

Number Of Ingredients 10



Western Mac image

Steps:

  • Prepare Kraft Macaroni and Cheese as directed.
  • Brown meat, celery, green pepper and onion, cook until tender. Stir in corn, tomato paste, water, salt and pepper. Add Kraft Macaroni and Cheese Dinner; mix well.
  • Pour into 2-qt. casserole; bake at 350 degrees F for 15 to 20 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1 package Kraft Macaroni and Cheese Dinner
1 lb ground beef
1/2 cup sliced celery
1/4 cup chopped green pepper
1/4 cup chopped onion
2 cups (1 lb. can) whole kernel corn, drained
1 can (6 oz.) tomato paste
1/2 cup water
1 tsp salt
Dash of pepper

WESTERN MAC

I found this recipe off of a box of Western Family Macaroni & Cheese. It sounded so good that I had to make it, and when I did, my family loved it. This is also the type of recipe that kids will love and ask for over and over. Personally, I like the ease of how it comes together and also any leftovers the next night are great....

Provided by Jeanne Gliddon

Categories     Casseroles

Time 45m

Number Of Ingredients 10



Western Mac image

Steps:

  • 1. Gather all of your ingredients.
  • 2. Prepare Macaroni and Cheese Dinner as directed on box.
  • 3. Brown meat, celery and onion.
  • 4. Stir in corn, tomato paste, water, salt and pepper.
  • 5. Add macaroni and cheese and mix well.
  • 6. Pour into a two quart casserole and sprinkle with Parmesan Cheese on top. Bake uncovered at 350 degrees for 15 to 20 minutes or until cheese is bubbly. Can also be left in iron skillet and baked. This is how I now do it thanks to Cassie's suggestion!
  • 7. Serve and enjoy!

7 1/4 oz box of macaroni & cheese
1 lb ground beef
1/2 c sliced celery
1/4 c chopped onion
2 c whole kernel corn, drained
8 oz can tomato paste
1/2 c water
1 tsp salt
1/8 tsp pepper
1/2 c grated parmesan cheese

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