MEAT LOAF
Nothing says classic comfort like Ina Garten's Meatloaf recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories main-dish
Time 1h25m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F.
- Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
- In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot.
THE BEST MEATLOAF
I have used this recipe for 30 years. My husband loves it and he is picky.
Provided by DENELLE
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h20m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 1/2 x 4 1/2 inch loaf pan.
- Combine milk and soft bread crumbs in a small bowl and allow to soften, about 5 minutes.
- In a mixing bowl, combine the ground beef, salt, pepper, egg, 3 tablespoons steak sauce, chopped onion, and green bell pepper. Add bread crumb mixture, and mix with your hands until all ingredients are combined.
- Pat the the mixture into the prepared loaf pan. Brush the top with additional steak sauce.
- Bake in the preheated oven for 1 hour or until done. Allow to stand 5 minutes before slicing.
Nutrition Facts : Calories 288.3 calories, Carbohydrate 10.1 g, Cholesterol 100.6 mg, Fat 17.9 g, Fiber 1 g, Protein 20.9 g, SaturatedFat 7 g, Sodium 867 mg, Sugar 2.5 g
COWBOY-STYLE MEATLOAF
This recipe is packed full of flavor. Great sauce leftover to make a wonderful gravy for over mashed potatoes.
Provided by Audrey M
Categories Meat
Time 1h
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- Preheat oven to 375*.
- Heat oil in a large nonstick skillet over medium-high heat.
- Add onion and next 6 ingredients (onion through jalapeno); saute 3 minutes.
- Stir in 1/4 cup barbecue sauce, potato, and the next 7 ingredients (potato through beans).
- Spoon the potato mixture into a 9x5" loaf pan coated with cooking spray.
- Bake at 375º for 30 minutes.
- Brush 1/4 cup barbecue sauce over loaf, and sprinkle with cheese.
- Bake an additional 10 minutes or until done.
Nutrition Facts : Calories 571.8, Fat 27.3, SaturatedFat 10, Cholesterol 105.8, Sodium 925.6, Carbohydrate 41.2, Fiber 7, Sugar 7.5, Protein 40
CLASSIC MEATLOAF
Not your average blue-plate special, this meatloaf recipe brings three ground meats together with a sweet-and-sour glaze to form a tender and moist mealtime favorite.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees. Pulse bread in a food processor until finely ground. (You should have about 2 1/2 cups breadcrumbs.) Transfer to a medium bowl.
- Pulse garlic, onion, celery, carrot, and parsley in food processor until finely chopped. Add to breadcrumbs. Add meats, egg, 1/4 cup ketchup, the mustard, Worcestershire sauce, 1 tablespoon salt, and 1/2 teaspoon pepper; mix together using your hands. Transfer mixture to a 5-by-9-inch loaf pan.
- Stir together remaining 1/2 cup ketchup and the brown sugar until smooth; brush onto meat. Set pan on a rimmed baking sheet, and bake until an instant-read thermometer inserted into the center reaches 160 degrees, about 1 hour 20 minutes. Let cool slightly.
WESTERN MEATLOAF
I make this for my family and they love it, even the ones that say they don't like Meatloaf.
Provided by Shelley Cole @scole59
Categories Beef
Number Of Ingredients 14
Steps:
- Combine onion, celery, green pepper, eggs, carrot, breadcrumbs, water, Hamburger, salt and pepper, and V8 Juice.
- After mixing together, create a loaf and place in greased pan.
- Bake at 350 degrees for 1 ¼ hours
- Baste 2 or 3 times with the mixture of Butter, Tomato Sauce, Sugar, Worcestershire Sauce.
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- Old-fashioned Meatloaf. Recipe: Old-fashioned Meatloaf. This may be old-fashioned in name, but there is nothing old-fashioned about the fantastic flavor of this classic meatloaf recipe.
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