Wheat Free Apple Crisp Recipes

GLUTEN-FREE APPLE CRISP

A yummy gluten-free family favorite. Company prefer this adaptation to the regular crisp. Other fruits could easily be substituted for the apples.

Provided by Kathy

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 45m

Yield 6

Number Of Ingredients 9

Gluten-Free Apple Crisp image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine apples, 1/4 cup rice flour, white sugar, and cinnamon in a bowl; transfer to an 8-inch baking dish.
Mix brown sugar, butter, 1/2 cup rice flour, quinoa flakes, and rice flakes in the same bowl used for apple mixture. Sprinkle crumble topping over apple mixture and pat down gently.
Bake in the preheated oven until apples are tender and topping is slightly browned, 35 minutes.

Nutrition Facts : Calories 419.6 calories, Carbohydrate 67 g, Cholesterol 40.7 mg, Fat 16.6 g, Fiber 3.8 g, Protein 3.1 g, SaturatedFat 9.8 g, Sodium 115.6 mg, Sugar 34.7 g

Ingredients

5 cups chopped apples
¼ cup rice flour
3 tablespoons white sugar
1 teaspoon ground cinnamon
¾ cup brown sugar
½ cup butter, softened
½ cup rice flour
½ cup quinoa flakes
½ cup rice flakes

QUICK & EASY GLUTEN FREE APPLE CRISP

A yummy, healthier, gluten free version of a family favorite! I've also made this with fresh peaches - just add a teeny bit less water and a couple of dashes of nutmeg and cook a little less - YUMMY!!

Provided by dukeswalker

Categories Dessert

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

Quick & Easy Gluten Free Apple Crisp image

Steps:

Preheat the oven to 350. Coat a pie dish with cooking spray. In a large bowl, toss together the apples, sugar, water, cornstarch, 1 teaspoons cinnamon, and nutmeg until well combined. Set aside.
Make the oatmeal topping: In a bowl, gently combine: almond flour, oats, brown sugar, 1 teaspoons cinnamon, and butter until crumbly.
Place the apple mixture in the dish. Sprinkle the topping evenly over the apples and bake for 25 to 30 minutes, until the apples are cooked through, the juices are bubbling, and the topping is browned. Serve, hot, warm, or at room temperature.

Ingredients

4 cups apples, peeled & sliced, such as Granny Smiths
1 tablespoon sugar
2 tablespoons water
1 teaspoon cornstarch
1 teaspoon ground cinnamon
1 pinch nutmeg
1/2 cup almond flour
1/2 cup certified gluten free old fashioned oats
1/4 cup brown sugar
1 teaspoon cinnamon
2 tablespoons softened unsalted butter

GLUTEN-FREE OAT-FREE APPLE CRISP

I perfected the gluten-free and oat-free apple crisp. (Even gluten-free oats cause a reaction for me.) It is crunchy and buttery. Many gluten-free flours are not good for crunch, so I split it with cornstarch!

Provided by Carol Graham

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h10m

Yield 8

Number Of Ingredients 8

Gluten-Free Oat-Free Apple Crisp image

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
Place apples in a large mixing bowl and toss with cinnamon and 2 tablespoons cornstarch. Transfer to the prepared baking dish. Pour apple juice over apples.
Combine brown sugar and butter in a large bowl; beat with an electric mixer until creamy. Blend in flour and 2/3 cup cornstarch using 2 forks or a pastry blender until butter mixture is crumbly; sprinkle evenly over apples.
Bake in the preheated oven until apples are tender and crust is golden, 40 to 50 minutes.

Nutrition Facts : Calories 328 calories, Carbohydrate 56.4 g, Cholesterol 30.5 mg, Fat 12.1 g, Fiber 3.9 g, Protein 1.6 g, SaturatedFat 7.3 g, Sodium 90.2 mg, Sugar 32.8 g

Ingredients

6 medium apples - peeled, cored, and sliced
1 teaspoon ground cinnamon
2 tablespoons cornstarch
½ cup apple juice
¾ cup light brown sugar
½ cup cold butter
⅔ cup gluten-free all purpose baking flour
⅔ cup cornstarch