Wheat Germ Cornbread Recipes
WHOLE-WHEAT CORNBREAD
Provided by Food Network Kitchen
Time 30m
Yield 7 Slices
Number Of Ingredients 0
Steps:
- Preheat a 10-inch cast-iron skillet in a 425 degrees F oven. Whisk 3/4 cup each cornmeal and whole-wheat flour, 3/4 teaspoon baking soda and 1/2 teaspoon salt in a bowl. Separately, whisk 1 3/4 cups buttermilk, 2 eggs, 1 tablespoon melted butter and 2 tablespoons honey. Mix the dry ingredients into the wet ingredients. Coat the hot skillet with cooking spray and add the batter. Bake until golden, 18 to 20 minutes.
- Per Slice: Calories: 157; Total Fat: 4 grams; Saturated Fat: 2 grams; Protein: 6 grams; Total carbohydrates: 26 grams; Sugar: 7 grams; Fiber: 2.5 grams; Cholesterol: 66 milligrams; Sodium: 342 milligrams
Nutrition Facts : Calories 157 calorie, Fat 4 grams, SaturatedFat 2 grams, Cholesterol 66 milligrams, Sodium 342 milligrams, Carbohydrate 26 grams, Fiber 2.5 grams, Protein 6 grams, Sugar 7 grams
SIMPLE CORNBREAD WITH WHEAT GERM
This cornbread is a favorite in our house. It has great flavor and texture, and it's not too bad for you either! :-) Serve wedges of piping hot bread with chili, soup, scrambled eggs...
Provided by A Messy Cook
Categories Quick Breads
Time 40m
Yield 8 wedges
Number Of Ingredients 9
Steps:
- Stir dry ingredients together.
- Make a well, add remaining ingredients, and stir just until moistened.
- Pour into sprayed 9 inch pie plate and bake 25 minutes at 400 degrees; cool on rack 15 minutes, invert bread onto rack, and cut into wedges.
- Edited to say: I have been making this with 1/2 cup of unbleached flour and 1/2 cup of wheat germ (increasing the wheat germ), and it is just as delicious -- so try it the healthier way if you are so inclined!
Nutrition Facts : Calories 200.7, Fat 9.1, SaturatedFat 4.9, Cholesterol 72.4, Sodium 406.2, Carbohydrate 24.6, Fiber 1.9, Sugar 0.2, Protein 5.9
WHOLE-GRAIN SKILLET CORNBREAD
Pull out your cast iron for this Thanksgiving stalwart: It's the key to a perfect crust.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees. Preheat an 8-inch cast-iron pan or pie dish. In a medium bowl, whisk together cornmeal, flour, sugar, baking soda, baking powder, and salt. In a small bowl, whisk together egg, buttermilk, and 1/4 cup oil. Fold wet ingredients into dry and mix until just combined.
- Add remaining tablespoon of oil to preheated pan, swirling to coat the bottom. Pour in batter and smooth the top with a spatula. Bake until golden brown and a tester comes out clean from the center, 23 to 25 minutes. Brush with honey, then let cool. Cut into wedges.
Nutrition Facts : Calories 247 g, Cholesterol 28 g, Fat 10 g, Fiber 4 g, Protein 5 g, Sodium 449 g
SIMPLE CORNBREAD MUFFINS WITH WHEAT GERM
These are so good! We had them tonight with beef taco salad, and I think these muffins are even better than the cornbread wedges I usually make! Firm yet tender, these plump golden muffins will add wholesome flavor to any meal. Wheat germ, milk, and cornmeal add to the health benefits, while sucanat (a minimally processed sweetener) helps to give the muffins their naturally delicious taste. Plus, they are really easy! If you're looking for a simple cornbread muffin WITHOUT a sugar overload and WITH a lot of scrumptious flavor, try these. They are great when served hot out of the oven, drizzled with a little honey or topped with cheese :-)
Provided by A Messy Cook
Categories Quick Breads
Time 30m
Yield 18 muffins
Number Of Ingredients 9
Steps:
- Stir dry ingredients together.
- Make a well, add all remaining ingredients, and stir just until moistened.
- Divide batter between 18 sprayed muffin cups; bake at 400 degrees for 12-15 minutes, and serve hot!
Nutrition Facts : Calories 177.3, Fat 8.4, SaturatedFat 4.4, Cholesterol 64.3, Sodium 361.4, Carbohydrate 20.9, Fiber 2, Sugar 0.2, Protein 5.6
WHEAT GERM CORNBREAD
Make and share this Wheat Germ Cornbread recipe from Food.com.
Provided by Ozlem
Categories Quick Breads
Time 40m
Yield 12 muffins, 8 serving(s)
Number Of Ingredients 9
Steps:
- Stir together flour, wheat germ, cornmeal, sugar, baking powder and salt.
- Combine egg, milk and melted butter; add all at once to flour mixture.
- Stir just until moistened; batter should be lumpy.
- Bake in a 8"x8" pan at 400F for 20 minutes.
Nutrition Facts : Calories 196.3, Fat 8.6, SaturatedFat 4.7, Cholesterol 46, Sodium 259.1, Carbohydrate 24.7, Fiber 1.9, Sugar 1.7, Protein 5.7
WHOLE WHEAT CORNBREAD
Make and share this Whole Wheat Cornbread recipe from Food.com.
Provided by strawberryjane
Categories Breads
Time 55m
Yield 1 loaf, 16 serving(s)
Number Of Ingredients 8
Steps:
- Combine the corn meal,flour,baking powder,and salt.
- Add the honey,oil,milk and eggs.
- Mix just enough to moisten the batter.
- Pour the batter into an oiled 9 by 13 inch baking pan.
- Bake at 375 degree oven for 20-35 minutes or until golden brown.
WHEAT GERM SESAME BREAD
A nice light, airy bread. Make in a ABM but I just used the dough setting and finished it in the oven.
Provided by ChrisF
Categories Yeast Breads
Time 1h30m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Add ingredients following manufractures recommaditions.
- can be baked in the machine.
- or use dough setting.
- remove and form into loaf.
- place in oiled bread pan.
- rise until doubled.
- bake in 375 degree oven for 30 minutes.
Nutrition Facts : Calories 2116.2, Fat 60.3, SaturatedFat 9.1, Cholesterol 186, Sodium 2420.6, Carbohydrate 346.2, Fiber 25.8, Sugar 53.1, Protein 58
More about "wheat germ cornbread recipes"
HEALTHY CORNBREAD RECIPE (WHOLE-WHEAT) - HEALTHY …
Web Oct 24, 2022 How To Make Healthy Cornbread, Step-By-Step Step 1: Preheat Oven and Prepare Pan Preheat oven to 350 degrees F. Coat an …
From healthyseasonalrecipes.com
Reviews 5Calories 164 per servingCategory Side Dish
From healthyseasonalrecipes.com
Reviews 5Calories 164 per servingCategory Side Dish
CORNBREAD RECIPE WITH FRESH OR FROZEN SWEET CORN
Web Jul 25, 2022 Preheat the oven to 400 F. Thoroughly grease a 9 x 9-inch baking dish. The Spruce Eats / Julia Hartbeck. Sift together the flour, cornmeal, baking powder, and salt. The Spruce Eats / Julia Hartbeck. …
From thespruceeats.com
From thespruceeats.com
WHOLE WHEAT CORNBREAD - DASH OF SANITY
Web Nov 6, 2013 How do you make Whole Wheat Cornbread? Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan. In a large bowl, combine flour, cornmeal, sugar, salt, and baking …
From dashofsanity.com
From dashofsanity.com
WHEAT GERM CORNBREAD RECIPE | SPARKRECIPES
Web 1. Preheat oven to 425F. Grease or spray an 8-inch baking pan or cast iron skillet. 2. In a large bowl, combine dry ingredients. Add wet ingredients and combine until smooth. 3. Bake 20-23 minutes or until toothpick inserted …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
EASY CORNBREAD RECIPE | MOIST, FLUFFY HOMEMADE …
Web Dec 14, 2020 Grease a 9-inch round cake pan or cast iron skillet well and set aside. Preheat the oven to 400 degrees. In a medium mixing bowl, add the flour, cornmeal, sugar, salt, and baking powder.
From blessthismessplease.com
From blessthismessplease.com
THE ULTIMATE HEALTHY CORNBREAD {VIDEO INCLUDED!}
Web Nov 17, 2016 Instructions. Preheat the oven to 350°F, and coat an 8”-square pan with nonstick cooking spray. In a medium bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. In a separate …
From amyshealthybaking.com
From amyshealthybaking.com
OIL FREE VEGAN CORNBREAD [WHOLE WHEAT OPTION] - THIS HEALTHY …
Web Mar 21, 2020 To make this recipe into vegan cornbread muffins instead, prepare as directed and divide into 12 muffin cups. Bake in your preheated oven for 18-22 minutes, …
From thishealthykitchen.com
From thishealthykitchen.com
WHOLE GRAIN CORNBREAD OR MUFFINS - KITCHEN STEWARDSHIP
Web Soak at room temperature overnight, then add baking powder, baking soda, salt, eggs, honey and coconut oil or butter at baking time. Change: Reduce baking powder to 2 tsp. …
From kitchenstewardship.com
From kitchenstewardship.com
EASIEST GLUTEN-FREE CORNBREAD (FLUFFY, MOIST) - COPYCAT JIFFY MIX
Web Sep 8, 2020 Preheat the oven to 375°F and liberally grease a 10″ cast iron pan or 8X8 baking pan. Place the pan in the oven while it preheats. Next, whisk together the dry …
From mamagourmand.com
From mamagourmand.com
10 BEST BAKING WITH WHEAT GERM RECIPES | YUMMLY
Web Mar 28, 2023 wheat germ, allspice, salt, cinnamon, coconut oil, pumpkin, baking powder and 7 more Vanilla Bean Coconut Granola That's Some Good Cookin' cinnamon, pure …
From yummly.com
From yummly.com
HEALTHY CORNBREAD MUFFINS (WHOLE-WHEAT) - HEALTHY SEASONAL …
Web Oct 25, 2022 Preheat oven to 375 degrees F. Coat wells of a standard muffin tin with cooking spray or line with paper liners. Whisk cornmeal, whole-wheat flour, baking …
From healthyseasonalrecipes.com
From healthyseasonalrecipes.com
WHEAT GERM CORN BREAD - RECIPE - COOKS.COM
Web 1 c. cornmeal 3/4 c. wheat germ 2 eggs 1 1/2 c. milk 1/3 c. oil In mixing bowl stir to combine flour, sugar and baking powder. Stir in cornmeal and wheat germ. Combine well beaten …
From cooks.com
From cooks.com
WHEAT GERM CORNBREAD - RECIPE - COOKS.COM
Web Combine flour, sugar, baking powder, salt, cornmeal, and wheat germ in a mixing bowl; set aside. Combine rest of ingredients; add to dry ingredients, stirring just enough to …
From cooks.com
From cooks.com
SWICH | RECIPES - CORNBREAD WHEAT GERM LOAF
Web 1 cup unbleached white all-purpose flour 1/2 cup cornmeal (stone-ground, fine or medium) 1/2 cup wheat germ 2 tbsp sugar 1 tsp baking powder 1/2 tsp sea salt To start, preheat …
From thebigswich.com
From thebigswich.com
HEALTHY CORNBREAD RECIPE (WHOLE WHEAT) – WITH VIDEO
Web May 13, 2016 1 1/4 cup whole wheat flour 3/4 cup cornmeal 2 teaspoons baking powder 1/4 teaspoon salt Instructions Preheat oven to 400°F. Spray a 8- or 9-inch pie plate with …
From rachelcooks.com
From rachelcooks.com
You'll also love