Whipped Brandy Sauce No Cream No Cook Recipes

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WHIPPED BRANDY SAUCE (NO CREAM, NO COOK)

I had some leftover bread that needed to get used up so I made bread pudding and served it with this brandy sauce. This recipe is a tweaked version of the one found in The Southern Cook's Handbook. If left in the refrigerator for several hours, this solidifies into a flavored butter which quickly melts when placed on warm bread pudding. Yum!

Provided by Kats Mom

Categories     Sauces

Time 10m

Yield 1/3 cup, 4 serving(s)

Number Of Ingredients 6



Whipped Brandy Sauce (No Cream, No Cook) image

Steps:

  • Mix butter and sugar in a small mixing bowl and beat until light and fluffy.
  • Add the boiling water, brandy, salt, and vanilla extract and beat until smooth.
  • Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 238.9, Fat 11.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 40.7, Carbohydrate 29.9, Sugar 29.4, Protein 0.1

1/4 cup unsalted butter
1 cup confectioners' sugar
1 teaspoon boiling water
2 tablespoons brandy
1 dash salt
1/4 teaspoon vanilla extract (optional)

BRANDY WHIPPED CREAM

Provided by Ree Drummond : Food Network

Categories     condiment

Time 5m

Yield About 2 cups

Number Of Ingredients 3



Brandy Whipped Cream image

Steps:

  • Add the heavy cream and sugar to the bowl of an electric mixer fitted with a whisk attachment and whip until it forms soft peaks. Add the brandy and mix in.

1 cup heavy cream
1/4 cup powdered sugar
1 tablespoon brandy

BOURBON WHIPPED CREAM

Take your favorite pie, ice cream and cake to the next level with a dollop of bourbon whipped cream. Or try a dollop on hot chocolate or Irish coffee. -Peggy Woodward, Shullsburg, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 2 cups.

Number Of Ingredients 4



Bourbon Whipped Cream image

Steps:

  • In a chilled small glass bowl and using chilled beaters, beat cream until it begins to thicken. Add confectioners' sugar, bourbon and vanilla; beat until soft peaks form. Store in the refrigerator.

Nutrition Facts : Calories 59 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 4mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.

1 cup heavy whipping cream
3 tablespoons confectioners' sugar
1 tablespoon bourbon
1/2 teaspoon vanilla extract

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