Whipped Topping Rhubarb Custard Pie Recipes

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CRUMB-TOP RHUBARB CUSTARD PIE

Once rhubarb season starts, my daughter immediately requests I make this pie. The recipe makes a large 10-inch pie, but is very easy to assemble and always comes out perfect.

Provided by Karen

Categories     Desserts     Pies     Fruit Pie Recipes     Rhubarb Pie Recipes

Time 1h10m

Yield 12

Number Of Ingredients 11



Crumb-Top Rhubarb Custard Pie image

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Place pie shell into a 10-inch pie plate. Combine eggs, rhubarb, white sugar, milk, cornstarch, nutmeg, and salt in a bowl. Pour mixture into pie shell.
  • Blend flour, brown sugar, and margarine in a bowl using an electric mixer until combined. Sprinkle mixture on top of pie.
  • Bake in the preheated oven for 15 minutes. Remove from oven; reduce oven temperature to 350 degrees F (175 degrees C). Return to oven and continue to bake until set and golden brown, about 40 minutes more.

Nutrition Facts : Calories 335.3 calories, Carbohydrate 51 g, Cholesterol 28.1 mg, Fat 13.6 g, Fiber 1.4 g, Protein 3.6 g, SaturatedFat 2.9 g, Sodium 208.2 mg, Sugar 34.9 g

1 unbaked 10-inch pie shell
2 slightly beaten eggs
3 cups diced rhubarb
1 ½ cups white sugar
½ cup milk
1 teaspoon cornstarch
¼ teaspoon nutmeg
⅛ teaspoon salt
1 cup all-purpose flour
½ cup firmly packed brown sugar
½ cup margarine

RHUBARB CUSTARD PIE

I was looking for something to do with my rhubarb one day and my friend gave me this recipe of her grandmother's. It's a little sweet, and sour. I think it's better than the traditional, Strawberry rhubarb pie. My family loves it.

Provided by Robin Hollister

Categories     Pie

Time 1h30m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 6



Rhubarb Custard Pie image

Steps:

  • Preheat oven to 425 degrees Mix rhubarb, sugar, salt,tapioca and eggs in a mixing bowl.
  • Let mixture set for 30 minutes.
  • Pour into bottom pie shell and place top crust on pie. Crimp edges together and pierce top crust in several places to let steam escape.
  • Place on a cookie sheet and bake for 45 minutes.
  • Remove from oven when done and let cool on rack.

Nutrition Facts : Calories 365, Fat 8.7, SaturatedFat 1.6, Cholesterol 70.5, Sodium 259.9, Carbohydrate 69.6, Fiber 1.7, Sugar 51.2, Protein 3.8

4 cups rhubarb (washed and diced)
1 1/2 cups sugar
1/4 teaspoon salt
4 tablespoons dry tapioca
2 eggs (beaten)
1 top and bottom ready-made pie crust (or your own homemade)

RHUBARB CUSTARD PIE WITH STREUSEL CRUMB TOPPING

A tangy, creamy, delightful pie. I've been known to make rhubarb lovers out of unexpecting friends! This is one of my favorite desserts--hands down.

Provided by LindseyKay

Categories     Pie

Time 47m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 10



Rhubarb Custard Pie With Streusel Crumb Topping image

Steps:

  • Prick pie shell with fork and bake at 450 for 5 minutes.
  • Combine rhubarb, flour, salt,sugar, and let sit for 15 minutes.
  • Beat eggs slightly and add vanilla.
  • Stir vanilla and eggs into rhubarb mixture and pour into pie shell.
  • Topping:.
  • Stir together flour and sugar. Cut butter into mixture until it is crumbly and well incorporated.
  • Sprinkle over pie.
  • Bake at 425 degrees for 15 minutes and then reduce heat and bake at 350 degrees for 30 minutes more.

Nutrition Facts : Calories 433.8, Fat 14.7, SaturatedFat 6, Cholesterol 61.8, Sodium 208.2, Carbohydrate 72.4, Fiber 2.4, Sugar 50.8, Protein 4.8

1 (9 inch) pie crusts
4 1/2 cups rhubarb
1 1/2 cups sugar
1/4 cup flour
1 pinch salt
2 eggs
1/2 teaspoon vanilla
1/2 cup flour
1/2 cup sugar
1/4 cup butter

STRAWBERRY RHUBARB CUSTARD PIE

This was my Grandmothers recipe, we all love it! You can adjust the sweetness by the amount of strawberries you add. You will need 3 cups of fruit in total, but if you want a more tart pie, use more rhubarb than strawberries. I have posted this with exactly 1/2 and 1/2.

Provided by Leslie

Categories     Pie

Time 1h5m

Yield 1 pie

Number Of Ingredients 10



Strawberry Rhubarb Custard Pie image

Steps:

  • Place rhubarb in a bowl and cover with boiling water for about 5 minutes.
  • Meanwhile, with a mixer, mix sugar, egg, butter and flour until smooth.
  • Strain rhubarb well.
  • With wooden spoon, add strawberries and rhubarb to batter and mix.
  • Pour into uncooked pie shell.
  • Mix topping ingredients with a fork, and sprinkle over uncooked pie.
  • Bake at 375 for 50 minutes or until set.
  • Top with whipped cream if desired.

Nutrition Facts : Calories 2517.2, Fat 112, SaturatedFat 45.8, Cholesterol 308.1, Sodium 1431.6, Carbohydrate 364.2, Fiber 15.3, Sugar 239.6, Protein 25

1 1/2 cups rhubarb, cut in 1 " pieces
1 1/2 cups sliced strawberries
1 cup white sugar
2 tablespoons butter
1 egg
2 tablespoons flour
1 uncooked pie shell
2 tablespoons brown sugar
3 tablespoons flour
2 tablespoons butter

RHUBARB CUSTARD PIE

this is a old time favorite from back on the farm It came from my mothers recipies she gave to me years ago I like it because it is both sweet and sour and liked by everyone

Provided by DotM7037

Categories     Pie

Time 1h20m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 7



Rhubarb custard pie image

Steps:

  • mix together rhubarb , sugar, and 1/3 cup flour and add sour cream.
  • put in a pie shell.
  • mix together 1/2 cup flour, brown sugar and butter
  • put crumbs over rhubarb.
  • put in oven and bake at 450 for 15 minutes and 350 for another 30 to 45 minutes.

Nutrition Facts : Calories 453, Fat 15.6, SaturatedFat 9.3, Cholesterol 40.3, Sodium 107.3, Carbohydrate 77.7, Fiber 1.9, Sugar 61.7, Protein 3.4

4 cups fresh rhubarb or 4 cups frozen rhubarb (if frozen rinse with water and drain)
1 1/4 cups sugar
1/3 cup flour
1 cup sour cream
1/2 cup flour
1/2 cup brown sugar
1/4 cup butter

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