Orange Cool Whip Jello Desert Recipes

Steps:

• Place contents of orange Jello packet in a large bowl. Add 2 cups boiling water. Stir until completely dissolved. Add 1/2 cup cold water. Stir in 2 cups of Cool Whip. It will melt and dissolve. The mixture will be opaque. It will separate into a two layer Jello as it chills. Pour into 8-inch square pan. Chill until firm (preferably overnight). Cut into squares. I cut 6 x 6 for 36 squares.

Steps:

• Add 1 1/2 cups of hot water to jello in a large bowl. Mix well until all disolved. Let this cool on top of your counter until it is cool enough to put in the refrigerator. Cool in the refrigerator approximately 15 to 20 minutes. You don't want the jello to set up. You want the jello to be cool and when you stick your finger in it comes out with an orange coating. The jello is still in liquid form. Next, add the cool whip and stir well until all the jello is mixed in. Add the pineapple and mix well. Add the mandarin oranges last and fold in gently so as to not break up the oranges. Chill for a half an hour and try serving this delicious jello dessert in a margarita glass with a slice of orange.

Steps:

• Boil water.
• Remove from heat.
• Add orange jello and stir until dissolved.
• Set aside and let cool.
• Mix Cool Whip and Orange Sherbet.
• Add Jello to Cool Whip and Orange Sherbet and mix thoroughly.
• Refrigerate for 4 hours to set.

Steps:

• Mix together 4 cups of water, orange jello mix, and vanilla pudding mix in a sauce pan. Bring to a boil, stirring the whole time to keep clumps from forming. Once it starts to boil, remove from heat. Pour into a heat-resistant container (I usually use a glass baking dish), cover with plastic wrap and place in the fridge for about four hours. Remove from fridge and break up the jello into chunks. Place in a large bowl. Add in the pineapple, mandarin oranges, and whipped cream and mix around until everything is combined. Keep refrigerated until you are ready to serve.