Whiskey Kielbasa Recipes
PHIL'S DRUNKEN KIELBASA
This is a great recipe that is a hit at all of our family parties. My dad has been making it for years. I recommend making it a couple of days in advance so the kielbasa "marinates" for a while. Refrigerate and then reheat when needed. Warning- that when refrigerated the sauce congeals a bit and looks pretty unappetizing. Once heated it goes back to normal and is delicious!
Provided by mebrine
Categories Meat
Time 1h15m
Yield 12-15 serving(s)
Number Of Ingredients 4
Steps:
- Cook the kielbasa using your preferred method to cook off some of the fat.
- Cut the kielbasa on the diagonal in 1/2"-1" slices.
- Put the kielbasa into large pot on stove top.
- Add the remaining ingredients (ketchup, brown sugar, Jack Daniels).
- Heat on medium heat 1/2 hour to 45 minutes until sauce has thinned out and kielbasa is piping hot.
- Serve with toothpicks and enjoy!
DRUNKEN SAILORS
This easy appetizer is perfect for your pre-game football tailgating parties or other special occasions.
Provided by Travelbug
Categories Appetizers and Snacks Spicy
Time 6h15m
Yield 6
Number Of Ingredients 6
Steps:
- Pour the ketchup and barbecue sauce into a slow cooker. Stir in the brown sugar, whiskey, and sausage. Set on Low, and cook for 6 hours. Serve hot with toothpicks.
Nutrition Facts : Calories 499.1 calories, Carbohydrate 57.1 g, Cholesterol 49.9 mg, Fat 21 g, Fiber 0.5 g, Protein 10.4 g, SaturatedFat 7 g, Sodium 2054 mg, Sugar 48.7 g
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