Sesame Sticks Recipes

Steps:

• Cream the butter. Add the flour, and salt. Mix until butter is completely blended into the flour mixture.
• Blend in the egg, parmesan cheese and sesame oil. Mix until it looks like cookie dough.
• Press out on parchment paper in a 10 X 15 inch sheet pan until 1/4 inch thick and press in the sesame seeds. (Try to have a rectangle and equal thickness.).
• Use a pizza cutter, and cut into 1/2 X 1/2 inch pieces and spread out on the parchment paper so they are not touching.
• Bake at 400 degrees for 15-20 minute until golden.

Steps:

• 1. Coarsely powder the oats in a blender and add the rest of the dry ingredients, including sesame seeds. Mix well. 2. Melt the butter and mix into the dry ingredients to form a bread crumb like consistency. 3. Add water a little at at time and knead to stiff dough. Let sit for 30 minutes. 4. Divide the dough and form into 2 balls. 5. Place one ball on a Silpat placed on a baking sheet, cover with plastic wrap and roll to 1/8" thick. Reshape rough edges so all sides are smooth. 5. Using a plastic cutter cut dough into small strips. Repeat this process with the remaining dough as well. 6.Bake for about 10 minutes until they are light brown. Turn them over and bake for another 10 minutes. Allow to cool before snacking!

Steps:

• Preheat the oven to 350°F. Season the butter with salt and pepper, brush it on the bread sticks, and roll the sticks in the sesame seeds. Bake the sesame sticks on a baking sheet in the middle of the oven for 15 minutes, or until they are golden.

Steps:

• In the bowl of a food processor, pulse flour, baking powder, and salt until combined. Add butter; pulse until mixture resembles coarse meal. Transfer to a medium bowl; stir in buttermilk and 1 cup sesame seeds until mixture forms a dough. Divide into quarters; wrap in plastic. Chill 20 minutes.
• Preheat oven to 350 degrees. In a small bowl, whisk together egg, sugar, and soy sauce. Transfer one piece of dough to a lightly floured work surface; roll out into a rectangle about 1/8 inch thick. Use a sharp knife or pizza wheel to cut into strips, about 3/8 inch wide and 10 inches long. Brush strips with egg mixture; sprinkle with remaining 1/4 cup sesame seeds.
• Arrange strips on a parchment-lined baking sheet. Bake until just golden, 15 to 20 minutes. Transfer to a wire rack to cool. Repeat with remaining dough.

Steps:

• Cream the butter.
• Add flour, cayenne, salt and oregano. Mix until butter is completely blended into the flour mixture. May do in food processor.
• Blend in the egg and work dough with hands until it looks like cookie dough. Add the Parmesan cheese and blend in well.
• Divide into quarters. Divide each quarter into halves and roll out to make a long, finger- thick strand on a surface sprinkled with sesame seeds. They should be about 8 inch long.
• Divide each strand into six pieces making a dozen pieces from each quarter of dough. Place on ungreased cookie sheet.
• Bake at 400 deg. for 12-15 minute or until pale golden.
• Great hot or at room temperature
• Makes about 48.