White Bean Soup Spanish Style Recipes

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WHITE BEAN SOUP - SPANISH STYLE

After making a pot of baked beans, I had almost 2 quarts of beans and broth leftover; I decided I would really like a bowl of some sort of soup. Michael and I had enjoyed some Pistou in Provence, so I thought it might be good.. Instead, I found a Spanish influenced recipe that I adapted to our tastes. I am writing it down, so we can have it again.

Provided by Sweetiebarbara

Categories     Beans

Time 2h

Yield 1 pot of soup, 4 serving(s)

Number Of Ingredients 13



White Bean Soup - Spanish Style image

Steps:

  • In a large pot, gently fry bacon, set bacon aside, and discard grease.
  • Brown carrot rounds in remaining bacon grease, using drizzles of olive oil as needed.
  • Add celery and cook until semi tender.
  • Add onions and cook until translucent.
  • Add garlic, spices, bay leaf, and continue cooking for about 5 minutes.
  • Add chicken stock and bring up to boil.
  • Add beans with broth, crumbled bacon, salt, pepper, and simmer for about 1 hour.
  • Correct seasoning, remove bay leaf, garnish with more crumbled bacon, and serve with crusty bread.

Nutrition Facts : Calories 983.8, Fat 30.8, SaturatedFat 8.6, Cholesterol 36.1, Sodium 1348.3, Carbohydrate 129.6, Fiber 27.5, Sugar 9.7, Protein 50.2

6 ounces bacon (1/2 package)
1 ounce olive oil
2 large carrots (cut into 1-inch rounds)
2 celery ribs (chopped)
2 Spanish onions (yellow onions, chopped)
2 garlic cloves (crushed and chopped)
2 quarts white beans (cooked, including broth)
1 quart chicken stock
1 bay leaf
3 sprigs thyme (1 tsp dry)
1 sprig rosemary (a small sprig or 1/4 tsp dry)
1 teaspoon salt (to taste)
1/4 teaspoon pepper (to taste)

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