White Bean Soup With Gremolata Recipes
WHITE BEAN SOUP WITH GREMOLATA
Make and share this White Bean Soup With Gremolata recipe from Food.com.
Provided by JeriBinNC
Categories European
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 22
Steps:
- For soup:.
- Saute' first 4 ingredients in hot oil in a dutch oven over medium-high heat 5-10 minutes or until tender.
- Add tomatoes and cook, stirring occasionally, 5 minutes. Add beans and next 4 ingredients. Bring to a boil. Cover, reduce heat, and simmer, stirring occasionally, at least 30 minutes.
- Remove and discard thyme sprigs and bay leaf. Stir in salt and pepper to taste and hot sauce, if desired. Top each serving with a spoonful of Gremolata.
- Gremolata:.
- Process all ingredients in a food processor or blender until well blended or to desired consistency, stopping to scrape down sides.
Nutrition Facts : Calories 664, Fat 5.1, SaturatedFat 1.4, Cholesterol 2.2, Sodium 1162.9, Carbohydrate 117.2, Fiber 25.9, Sugar 8.7, Protein 41.8
WHITE BEANS WITH GREMOLATA
Gremolata is a garnish made from chopped parsley, garlic, and lemon zest. It is traditionally served with rich osso buco, but here we have stirred it into beans for a refreshing accompaniment to Roasted Poussin.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 9
Steps:
- Place beans in a large pan; cover with water by 2 inches; soak overnight. Drain beans; return to pan. Cover with water by 2 inches; bring to a boil. Reduce to a simmer; cook until beans are tender, adding water if necessary, about 1 hour. Drain and transfer to a bowl to cool.
- Meanwhile, combine zest, garlic, parsley, and shallots in a bowl. Stir in olive oil, salt, and pepper. Stir gremolata mixture into cooled beans; let sit 1 hour for flavors to blend. Stir in tomatoes, and serve.
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