White Beans With Radishes Miso And Greens Recipes

WHITE BEANS WITH RADISHES, MISO AND GREENS

In this 10-minute take on beans and greens, creamy white beans are sautéed in butter and garlic, then crunchy radishes and tender greens are stirred in at the end for texture and crunch. White miso, a fermented soybean paste that's worth seeking out if it's not already in your fridge, provides a complex, umami flavor that pairs well with the mild beans. Finish the dish with a good squeeze of lemon to add brightness and balance out the salty miso. Serve these beans on their own, or alongside grilled shrimp or salmon. Any leftover miso paste can be whisked into salad dressings and marinades, or used as a base for a quick weeknight soup.

Provided by Colu Henry

Categories dinner, easy, for one, for two, lunch, quick, weekday, beans, salads and dressings, vegetables, main course, side dish

Time 10m

Yield 2 to 4 servings

Number Of Ingredients 8

White Beans With Radishes, Miso and Greens image

Steps:

In a small bowl, whisk the miso with 1/4 cup water until dissolved. Set aside.
In a large skillet, melt the butter over medium heat until it foams. Add the garlic and cook, stirring often, until fragrant, about 30 seconds.
Add the beans and toss to coat with the garlic butter. Add the miso mixture and cook, stirring occasionally, until the flavors have melded and the beans are warmed through, about 2 minutes. The beans should be a bit saucy, so thin it out with a tablespoon or so of water if needed.
Remove from the heat and stir in the greens and radishes. Gently toss until the greens are just wilted. Squeeze with lemon juice, season with pepper and gently toss again.

Nutrition Facts : @context http, Calories 369, UnsaturatedFat 5 grams, Carbohydrate 47 grams, Fat 14 grams, Fiber 12 grams, Protein 17 grams, SaturatedFat 8 grams, Sodium 354 milligrams, Sugar 4 grams, TransFat 0 grams

Ingredients

2 tablespoons white miso
4 tablespoons unsalted butter
2 garlic cloves, finely chopped
2 (15-ounce) cans white beans, like cannellini or butter beans, rinsed and drained
3 cups pea shoots, arugula or other baby greens
3 to 4 small radishes, thinly sliced
Fresh lemon wedges, for squeezing
Black pepper

BRAISED WHITE BEANS AND GREENS WITH PARMESAN

Inspired by the Italian dish of sautéed puntarelle (a Italian variety of chicory) and white beans, this recipe makes a satisfying vegetarian main course or a hearty side dish for roast chicken or sausages. It opts for canned white beans, for the sake of weeknight convenience, and Swiss chard, which is much milder than puntarelle and easier to find in the U.S. Kale or escarole would also work well, if that's what you've got. On that note, grated Pecorino Romano cheese gives the broth a more pungent element, but Parmesan will work in its place. Serve in shallow bowls with toasted country bread to mop up the garlicky broth.

Provided by Lidey Heuck

Categories dinner, weekday, beans, vegetables, main course

Time 30m

Yield 4 servings

Number Of Ingredients 14

Braised White Beans and Greens With Parmesan image

Steps:

In a 12-inch skillet or Dutch oven, heat the olive oil over medium. Add the fennel, onion and rosemary, and cook for 4 to 6 minutes, stirring occasionally, until tender. Add the garlic and red-pepper flakes and cook until fragrant, about 1 minute.
Begin adding handfuls of the greens, cooking and stirring until leaves wilt.
Add the white beans, broth and 1/4 teaspoon black pepper, and stir to combine. Bring to a boil, then turn the heat to low and simmer, mashing some of the beans with a wooden spoon, until the liquid has reduced and thickened, 6 to 8 minutes.
Off the heat, stir in the lemon juice, then the mozzarella, if using, and Pecorino Romano. Taste and season with salt and pepper. Divide among shallow bowls and top with more Pecorino Romano. Serve with toasted bread and a dish of red-pepper flakes on the side.

Ingredients

1/4 cup olive oil
1 small fennel bulb, trimmed, cored and small-diced
1 small yellow onion, small-diced
2 teaspoons minced fresh rosemary or thyme
5 garlic cloves, minced
1/4 teaspoon red-pepper flakes, plus more to taste
1 large or 2 small bunches escarole, kale or Swiss chard, stems removed (10 to 12 ounces)
2 (15-ounce) cans cannellini beans, rinsed
2 cups low-sodium vegetable or chicken broth
Kosher salt and black pepper
1 tablespoon lemon juice
1/2 cup shredded mozzarella (optional)
3 tablespoons grated Pecorino Romano or Parmesan, plus more for serving
Toasted country bread, for serving

SAUTEED RADISHES WITH GREEN BEANS

I've heard radishes are the only vegetable you don't cook, but a cookbook from the 1950s disagrees. Green beans and wax beans round out this dish. -Pam Kaiser, Mansfield, Missouri

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 6

Sauteed Radishes with Green Beans image

Steps:

In a large skillet, heat butter over medium-high heat. Add beans; cook and stir 3-4 minutes or until crisp-tender., Add radishes; cook 2-3 minutes longer or until vegetables are tender, stirring occasionally. Stir in sugar and salt; sprinkle with nuts.

Nutrition Facts : Calories 75 calories, Fat 6g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 177mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

Ingredients

1 tablespoon butter
1/2 pound fresh green or wax beans, trimmed
1 cup thinly sliced radishes
1/2 teaspoon sugar
1/4 teaspoon salt
2 tablespoons pine nuts, toasted

WHITE BEANS AND GREENS

A sprinkling of Parmesan and savory bits of bacon add tons of flavor to tender Swiss chard and creamy white beans cooked in a zesty tomato-based sauce.

Provided by Craig

Categories Fruits and Vegetables Beans and Peas White Beans

Time 50m

Yield 6

Number Of Ingredients 10

White Beans and Greens image

Steps:

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and chop when cool enough to handle.
Add tomatoes, onion, and garlic to the bacon fat. Cook over medium-high until the onion has softened and turned translucent, about 5 minutes.
Add Swiss chard and chicken stock, cover, and steam until chard is tender, about 10 minutes.
Add beans and chopped bacon. Cook until liquid has evaporated, about 3 minutes. Sprinkle with Parmesan and season with salt and pepper.

Nutrition Facts : Calories 224.1 calories, Carbohydrate 31.7 g, Cholesterol 12.1 mg, Fat 5.1 g, Fiber 8 g, Protein 13.8 g, SaturatedFat 1.7 g, Sodium 834.7 mg, Sugar 1.3 g

Ingredients

6 slices bacon
1 (14 ounce) can fire-roasted diced tomatoes
1 medium onion, chopped
1 tablespoon minced garlic
1 bunch Swiss chard including stems, roughly chopped
½ cup chicken broth
1 (15.5 ounce) can great northern beans, rinsed and drained
1 (15.5 ounce) can cannellini beans, rinsed and drained
2 tablespoons grated Parmesan cheese, or to taste
salt and ground black pepper to taste

More about "white beans with radishes miso and greens recipes"

WHITE MISO BROTHY BEANS | TRIED AND TRUE RECIPES

Web Oct 20, 2020 Simmer the Brothy Beans: Add the beans and bring to a boil. Boil for a few minutes until the broth reduces slightly. Reduce heat …
From triedandtruerecipe.com
4.3/5 (57)
Total Time 25 mins
Category Dinner
Calories 251 per serving

White Beans With Radishes Miso And Greens Recipes

WHITE BEANS WITH RADISHES, MISO AND GREENS

BRAISED WHITE BEANS AND GREENS WITH PARMESAN

SAUTEED RADISHES WITH GREEN BEANS

I've heard radishes are the only vegetable you don't cook, but a cookbook from the 1950s disagrees. Green beans and wax beans round out this dish. -Pam Kaiser, Mansfield, Missouri

WHITE BEANS AND GREENS

A sprinkling of Parmesan and savory bits of bacon add tons of flavor to tender Swiss chard and creamy white beans cooked in a zesty tomato-based sauce.

More about "white beans with radishes miso and greens recipes"

WHITE MISO BROTHY BEANS | TRIED AND TRUE RECIPES

WHITE BEANS WITH MISO, GREENS, AND RADISHES

44 CREAMY, DREAMY WHITE BEAN RECIPES - RECIPES FROM …

MISO-GLAZED GREEN BEANS (EASY + 15 MINUTE) - THE …

SPICED CREAMY WHITE BEANS AND GREENS RECIPE | BON …

MISO GRAVY-SMOTHERED GREEN BEANS RECIPE - NYT …

BUTTERY WHITE BEANS WITH MISO & SPRING GREENS

RECIPE: SAUTéED GREENS WITH WHITE BEANS AND GARLIC

BLISTERED GREEN BEANS WITH GARLIC AND MISO RECIPE | BON APPéTIT

GREEN BEANS WITH MISO AND ALMONDS RECIPE | BON APPéTIT

29 WHITE BEAN RECIPES THAT ARE ANYTHING BUT BLAND | SELF

MISO-HONEY CHICKEN AND ASPARAGUS RECIPE - NYT COOKING

WHITE BEANS WITH RADISHES, MISO AND GREENS RECIPE | RECIPE

WHITE BEANS WITH RADISHES, MISO AND GREENS RECIPE - EAT YOUR BOOKS

WHITE BEANS WITH RADISHES, MISO AND GREENS - CARTOGRAPH WINES

WHITE BEAN RECIPES

GREEN BEANS WITH MISO BUTTER RECIPE | BON APPéTIT

16 BEST WHITE BEAN RECIPES - HOW TO COOK WHITE …

WHITE BEANS WITH RADISHES, MISO AND GREENS RECIPE

WHITE BEANS WITH MISO BUTTER AND ARUGULA

You'll also love

Related Search