WHITE CHOCOLATE BUTTERSCOTCH COOKIES RECIPE BY TASTY
Here's what you need: butter, sugar, brown sugar, all purpose flour, baking soda, butterscotch chips, white chocolate chip, salt, vanilla extract
Provided by Bryce Walker
Categories Desserts
Time 30m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F
- Mix sugars, butter, egg, and vanilla extract in a medium bowl.
- Stir in flour, baking powder, salt, white chocolate and butterscotch until dough.
- Scoop onto a greased baking sheet and place in the oven for 10 to 12 minutes.
- Let cool for 10 minutes.
- Enjoy!
Nutrition Facts : Calories 215 calories, Carbohydrate 26 grams, Fat 11 grams, Fiber 0 grams, Protein 1 gram, Sugar 17 grams
CHOCOLATE BUTTERSCOTCH HAYSTACKS
My grandmother made these haystack cookies and gave them to my cousin Vonnie and me when our parents didn't want us to have any more sweets. -Christine Schwester, Divide, Colorado
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3 dozen.
Number Of Ingredients 3
Steps:
- In a microwave or large metal bowl over simmering water, melt chocolate chips and butterscotch chips; stir until smooth. Gently stir in noodles., Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate 10-15 minutes or until set.
Nutrition Facts : Calories 160 calories, Fat 9g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 84mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 1g fiber), Protein 1g protein.
CHOCOLATE BUTTERSCOTCH-CHIP COOKIES
Add these chunky, sweet treats to your holiday dessert menu.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 4 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Line two baking sheets with parchment paper, and set aside. In a medium bowl, whisk together flour, baking soda, and salt; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugars until light and fluffy, about three minutes. Add eggs and vanilla; beat until well combined. Add the flour mixture all at once, and beat until just combined. Stir in chips.
- Drop tablespoons of batter onto prepared baking sheets, two inches apart. Bake until golden brown, about 12 minutes. Transfer to a wire rack to cool on baking sheet, one minute, then transfer cookies to rack to cool slightly. Repeat until all batter has been used.
BUTTERSCOTCH AND WHITE CHOCOLATE CHIP COOKIES
Make and share this Butterscotch and White Chocolate Chip Cookies recipe from Food.com.
Provided by dworcester01
Categories Dessert
Time 45m
Yield 36 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Cream together butter and sugars until fluffy, about 4 or 5 minutes. Add vanilla. Add eggs one at a time. Combine dry ingredients together and then add to butter mixture. Only mix until combined, too much mixing will ruin the cookies. Stir in chips and bake for 8-10 minutes.
Nutrition Facts : Calories 111.5, Fat 5.5, SaturatedFat 3.3, Cholesterol 25.3, Sodium 141.7, Carbohydrate 14.6, Fiber 0.2, Sugar 8.6, Protein 1.2
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