WHITE CHOCOLATE CHERRY COOKIES
Time 30m
Number Of Ingredients 10
Steps:
- Preheat oven to 350*F Line baking sheets with parchment paper, non-stick foil or baking mat and set aside. Remove cherries from jar and discard juice or use for another recipe like our Cherry Limeade recipe. Chop cherries into 4 - 6 pieces per cherry. If you have a chopper, now is the time to use it! Blot cherries with paper towel to get rid of any extra juice. Set aside. In a mixing bowl cream together the butter, brown sugar and white sugar, scraping bowl as needed. Add powdered instant pudding mix to sugar mixture. Mix well. Add eggs & vanilla and mix well. Add baking soda and flour, mix and scrape sides as needed. Add cherries and white chocolate chips and mix well. Scoop onto prepare baking sheet in 1 inch balls. Bake for 10 - 12 minutes or until edges begin to golden.
CHERRY CHIP COOKIE MIX IN A JAR
These are not only great tasting but beneficial if you suffer from arthritis. Cherries combat the pain of arthritis. You can either make as cookies or bars
Provided by Stormy Stewart
Categories Cookies
Time 5m
Number Of Ingredients 9
Steps:
- 1. Place sugar in bottom of a 1-quart jar. Sift flour, baking powder, baking soda and salt together to make the second layer. Add the remaining ingredients in the order given. If there are any gaps at the top when finished layering, add cherries, chips or nuts to fill in the space.
- 2. Attach these instructions to the jar: Cherry Chip Cookies: Cream 1/2 cup butter or margarine in a large bowl, add 1 egg and beat well. Stir in the contents of jar. Drop by teaspoons onto a lightly greased cookie sheet. Bake at 375 degrees F for 10 to 12 minutes. Remove to wire rack to cool.
CHOCOLATE COOKIE MIX IN A JAR
This is a great Christmas or birthday gift. Everybody loves to bake, yet no one has the time. It is a thoughtful gift for the busy person in your life. And by the way, the cookies are delicious!
Provided by 1COOKIEGIRL
Categories Desserts Cookies Chocolate Cookie Recipes
Time 25m
Yield 36
Number Of Ingredients 9
Steps:
- Combine all-purpose flour, baking powder, baking soda, and salt. Set aside.
- In a 1 quart wide mouth canning jar, layer dark brown sugar, white sugar, cocoa, chopped pecans, and chocolate chips. Pack everything down firmly before you add flour mixture, it will be a snug fit.
- Attach a tag with the following instructions: Chocolate Cookie Mix in a Jar: 1. Preheat oven to 350 degrees F (175 degrees C) 2. Empty cookie mix into large bowl. Thoroughly blend mixture with hands. Mix in 3/4 cup softened butter or margarine, 1 egg, slightly beaten, and 1 teaspoon vanilla. Shape into walnut size balls, and place 2 inches apart on a parchment lined baking sheet. 3. Bake for 11 to 13 minutes. Cool 5 minutes on baking sheet, then move to wire racks.
Nutrition Facts : Calories 85.8 calories, Carbohydrate 15.5 g, Cholesterol 0 mg, Fat 2.6 g, Fiber 0.8 g, Protein 1.2 g, SaturatedFat 1 g, Sodium 66.2 mg, Sugar 10 g
WHITE CHOCOLATE CHERRY COOKIES (GIFT MIX IN A JAR)
Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 3 dozen cookies.
Provided by Mom2Rose
Categories Dessert
Time 55m
Yield 36 cookies, 18 serving(s)
Number Of Ingredients 12
Steps:
- Creating the Gift in a Jar:.
- Wash and thoroughly dry a 1-quart wide-mouth canning jar.
- Layer the ingredients in the jar as listed above starting with the flour, baking powder, soda, salt, sugar, oatmeal, white chocolate chips, cherries and then walnuts - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
- Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
- WHITE CHOCOLATE CHERRY COOKIES GIFT TAG:.
- Additional ingredients to be added by the recipient: 1/2 cup butter, softened, 1 eggs and 1 tsp vanilla extract.
- COOKIE INSTRUCTIONS:
- Preheat oven to 375.
- In a large bowl, blend the butter, egg and vanilla extract.
- Add the contents of the jar, and stir until well mixed.
- Roll the dough into 2 inch balls and place on an ungreased baking sheet, spacing the cookies about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are light brown in color.
- Allow to cool for 5 minutes on the baking sheet, then transfer to wire racks and cool completely.
- Serve immediately or store in an airtight container for up to 2 weeks.
Nutrition Facts : Calories 154.3, Fat 9.1, SaturatedFat 4.5, Cholesterol 26, Sodium 95.8, Carbohydrate 17, Fiber 0.4, Sugar 11.3, Protein 1.9
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