White Chocolate Cherry Crunch Recipes

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CHERRY CRUNCH CAKE

Cherry crunch cake is a simple, delicious cake. Great for birthdays. Serve hot with vanilla ice cream on top.

Provided by CLA60

Categories     Desserts     Crisps and Crumbles Recipes     Cherry Crisps and Crumbles Recipes

Time 40m

Yield 10

Number Of Ingredients 3



Cherry Crunch Cake image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Spread cherry pie filling in a 9x12-inch glass dish.
  • Pour cake mix into a large bowl. Stir in butter slowly until mixture is crumbly. Sprinkle crumbly mixture over cherry pie filling.
  • Bake in the preheated oven until top is golden, 30 to 32 minutes.

Nutrition Facts : Calories 435.9 calories, Carbohydrate 73.2 g, Cholesterol 24.4 mg, Fat 14.9 g, Fiber 1.2 g, Protein 2.8 g, SaturatedFat 6.7 g, Sodium 426.1 mg, Sugar 27.9 g

2 (21 ounce) cans cherry pie filling
1 (18.25 ounce) package white cake mix
½ cup butter, melted

WHITE CHOCOLATE CHERRY CRUNCH

Bite into crunchy white chocolate and cherry drops made using corn Chex® cereal - a tasty dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h15m

Yield 16

Number Of Ingredients 8



White Chocolate Cherry Crunch image

Steps:

  • Toss cereal, pretzels, peanuts, marshmallows and cherries in large bowl.
  • Heat baking chips and half-and-half in 2-quart saucepan over low heat, stirring frequently, until chips are melted. Stir in almond extract.
  • Pour melted mixture over dry ingredients. Toss gently until dry ingredients are coated. Drop mixture by tablespoonfuls onto waxed paper. Let stand about 1 hour or until set. Store loosely covered up to 1 week.

Nutrition Facts : Calories 70, Carbohydrate 8 g, Cholesterol 0 mg, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1/2 Cup, Sodium 50 mg

2 cups Corn Chex™ cereal
2 cups tiny fish-shaped pretzels
2 cups dry-roasted peanuts
1 cup miniature marshmallows
1 package (3 ounces) dried cherries ( 2/3 cup)
1 bag (12 ounces) white baking chips (2 cups)
1/4 cup half-and-half
1/2 teaspoon almond extract

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