WHITE CHRISTMAS FUDGE RECIPE - (4.4/5)
Provided by davidv
Number Of Ingredients 7
Steps:
- Lightly spray the bottom of a 9" x 9" baking pan. Cut a piece of parchment paper into a 9" x 18" rectangle and line the pan, making sure that the paper sticks to the bottom and the edges overhang. (You'll use the excess paper to pull the fudge out of the pan.) Place the condensed milk, butter, and salt into a medium-size saucepan. Cook over medium-low heat until the butter is melted and the mixture is hot. Do not boil. Remove the saucepan from the heat, add the chocolate and vanilla and stir until the chocolate has melted completely. Pour the mixture into the prepared baking pan and quickly insert a bamboo skewer or toothpick into the red gel food coloring jar and dot the fudge about 12-14 times. Repeat the process with the green food coloring. (You'll need to dip the bamboo skewers or toothpicks at least 2 times each into the gel colorings to have enough color in the fudge.) As quickly as possible, with a clean toothpick, swirl the fudge until most of the color has blended and a pretty pattern has formed. Press a piece of plastic wrap against the surface to prevent a skin from forming. Let it cool completely for at least 12 hours, or overnight.
WHITE CHRISTMAS FUDGE
This smooth, sweet fudge from Paula Truksa of Jewett, Texas is loaded with nuts and chewy fruit and would be just right for holiday gift-giving.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 2 pounds.
Number Of Ingredients 9
Steps:
- Line a 9-in. square pan with foil and grease the foil with 1 teaspoon butter; set aside. , In a large heavy saucepan, combine the confectioners' sugar, milk and remaining butter. Cook and stir over medium heat until combined. Bring to a boil; boil for 5 minutes without stirring. Reduce heat to low; stir in white chocolate. Cook and stir until chocolate is melted. , Remove from the heat; stir in extract. Fold in the almonds, apricots, cherries and cranberries. Immediately spread into prepared pan. Refrigerate for 2 hours or until set. , Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in the refrigerator.
Nutrition Facts : Calories 32 calories, Fat 1g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 8mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
WHITE CHOCOLATE FUDGE
This is the white chocolate lovers' equivalent to heaven. Creamy sweet fudge with pecans. Serve it alongside traditional chocolate fudge for a beautiful presentation.
Provided by Vicki
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 1h25m
Yield 40
Number Of Ingredients 5
Steps:
- Grease an 8x8 inch baking dish. Set aside.
- In a medium bowl, beat cream cheese, sugar, and vanilla until smooth.
- In the top of a double boiler over lightly simmering water, heat white chocolate, stirring until melted and smooth.
- Fold melted white chocolate and pecans into cream cheese mixture. Spread into prepared baking dish. Chill for 1 hour, then cut into 1 inch squares.
Nutrition Facts : Calories 126.1 calories, Carbohydrate 17.4 g, Cholesterol 7.9 mg, Fat 6.1 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 3 g, Sodium 24.3 mg, Sugar 16.8 g
WHITE CHOCOLATE CHRISTMAS FUDGE
Make and share this White Chocolate Christmas Fudge recipe from Food.com.
Provided by HDMac
Categories Candy
Time 25m
Yield 2 1/2 lbs.
Number Of Ingredients 7
Steps:
- Combine sugar, sour cream and margarine in heavy 2 1/2 to 3 quart saucepan; bring to full rolling boil, stirring constantly.
- Continue boiling 7 minutes over medium heat or until candy thermometer reaches 234 degrees, stirring constantly to prevent scorching.
- Remove from heat; stir in chocolate until melted.
- Add remaining ingredients; beat until well blended.
- Pour into greased 8 or 9 inch square baking pan.
- Cool at room temperature, cut into squares.
Nutrition Facts : Calories 2403.5, Fat 117.8, SaturatedFat 43.6, Cholesterol 49.4, Sodium 652.6, Carbohydrate 335.8, Fiber 5.3, Sugar 299.2, Protein 17.9
WHITE CHRISTMAS FUDGE
The year I made this I made 3 batches and served it to company on a deep red platter surrounded by holly sprigs. It looked like something from a magazine. I might add that I made them separately to insure that the fudge came out right. I cut into 2 inch squares so that is the yield I listed.
Provided by Annacia
Categories Candy
Time 13m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Line an 8 inch square pan with foil, grease foil.
- Mix sugar and milk in a 3 quart saucepan over medium heat, add butter and stirring constantly, bring to a boil. Without stirring, boil for 5 minutes.
- Over low heat, add chocolate and almond extract. Stir, then whisk until chocolate melts and mixture is smooth.
- Stir in dried cherries and toasted almonds.
- Pour mixture into pan. Refrigerate 2 hours until firm.
- Invert pan, peel off foil and cut in 1 inch squares.
- Tip: To toast almonds, spread in single layer on cookie sheet. Bake in 350 oven for 5-10 minutes, shaking pan occasionally until they begin to brown.
- Very tasty and pretty.
Nutrition Facts : Calories 258.3, Fat 13.4, SaturatedFat 6.4, Cholesterol 13.5, Sodium 50, Carbohydrate 33.2, Fiber 0.8, Sugar 31.2, Protein 3
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WHITE CHOCOLATE CHRISTMAS FUDGE | MIDWEST LIVING
From midwestliving.com
3/5 (1)Total Time 2 hrs 20 minsServings 2Calories 163 per serving
- Line an 8x8x2- or 9x9x2-inch baking pan with foil, extending foil over edges of pan. Lightly coat the foil with nonstick spray; set aside.
- In a 2-quart heavy saucepan, heat baking pieces and sweetened condensed milk over low heat just until smooth. Remove from heat. Stir in pistachios, cranberries and orange zest.
- Spread evenly in prepared pan. Cover and chill 1 to 2 hours or until firm. To cut, use foil to lift fudge from pan. Cut into small squares. Store in an airtight container at room temperature for up to 1 week or in the freezer for up to 2 months.
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- White Chocolate Fudge [Mildly Meandering] The first white chocolate fudge recipe on our list is this offering from Mildly Meandering. The simple, three-ingredient recipe is incredibly quick to make and guaranteed to satisfy any sweet cravings you may have.
- White Chocolate Caramel Fudge [Barefeet In The Kitchen] For those of you with a sweet tooth looking for the ultimate treat, there are few options better than this creamy white chocolate caramel fudge recipe from Barefeet In The Kitchen.
- Holiday White Chocolate Fudge [Taste Of Home] This incredibly simple white chocolate fudge recipe from Taste Of Home is a creamy treat that’ll certainly prove to be a hit among friends and family in your home.
- Easy White Chocolate Cranberry Fudge [Life, Love, And Sugar] The next white chocolate fudge recipe on our list is this festive offering from Life, Love, And Sugar.
- Funfetti White Chocolate Fudge [Carnation] This white chocolate fudge recipe is similar to many of the others on our list, but it uses the addition of sugar sprinkles to provide a colorful and fun twist.
- White Chocolate Toffee Fudge [Very Best Baking] If you’re looking for a white chocolate fudge recipe with some extra sweetness, the addition of toffee in this offering from Very Best Baking will be sure to get your taste buds tingling.
- White Chocolate And Raspberry Fudge [Taste] This decadent and drool-inducing White Chocolate And Raspberry Fudge recipe from Taste is one of the very best if you’re looking to impress your friends and family with a delicious sweet treat.
- White Chocolate Fudge Dessert [Back To My Southern Roots] The fudge in this recipe from Back To My Southern Roots is made with marshmallow creme and provides a fantastic, melt-in-the-mouth treat for people of all ages!
- Rainbow White Chocolate Fudge [Carnation] The second offering from Carnation on our list is this unique Rainbow White Chocolate Fudge recipe. The mixture is incredibly quick to make as it only uses two ingredients (chopped white chocolate and condensed milk), and the addition of food coloring is relatively straightforward.
- Bailey’s Irish Cream White Fudge [The Spruce Eats] The final white chocolate fudge recipe on our list, and by certainly no means the least, is The Spruce Eats’ Bailey’s Irish Cream White Fudge.
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